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Risk factors of gastroesophageal reflux disease in Shiraz,southern Iran 被引量:7
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作者 Mehdi Saberi-Firoozi Farnaz Khademolhosseini +3 位作者 maryam yousefi Davood Mehrabani Najaf Zare Seyed Taghi Heydari 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第41期5486-5491,共6页
AIM: To determine the prevalence and symptoms of gastroesophageal reflux disease (GERD) in a healthy general population in relation to demographic,lifestyle and health-seeking behaviors in Shiraz,southern Iran. METHOD... AIM: To determine the prevalence and symptoms of gastroesophageal reflux disease (GERD) in a healthy general population in relation to demographic,lifestyle and health-seeking behaviors in Shiraz,southern Iran. METHODS: A total of 1978 subjects aged > 35 years who referred to Gastroenterohepatology Research Center and who completed a questionnaire consisting of 27 questions for GERD in relation to demographic,lifestyle and health-seeking behaviors were included in this study for a period of five months. The validity and reliability of the questionnaire were determined. RESULTS: The prevalence of GERD was 15.4%,which was higher in females (17.3%),in rural areas (19.8%),and in illiterate subjects (21.5%) and those with a mean age of 50.25 years. The prevalence was significantly lower in subjects having fried food (14.8%),and fruit and vegetables (14.6%). More symptoms were noticed in subjects consuming pickles (22.1%),taking aspirin (21%) and in subjects with psychological distresses (27.2%) and headaches (22%). The correlation was statistically significant between GERD and halitosis (18.3%),dyspepsia (30.6%),anxiety (19.5%),nightmares (23.9%) and restlessness (18.5%). Their health seeking behavior showed that there was a significant restriction of diet (20%),consumption of herbal medicine (19%),using over-the-counter drugs (29.9%) and consulting with physicians (24.8%). Presence of GERD symptoms was also significantly related to a previous family history of the disease (22.3%).CONCLUSION: GERD is more common in females,rural and illiterate subjects and correlated with consumption of pickles,occurrence of headache,psychological distress,dyspepsia,halitosis,anxiety,nightmare and restlessness,and a family history of GERD and aspirin intake,but the correlation was negative with consumption of fat and fiber intake. 展开更多
关键词 REFLUX Risk factors PREVALENCE Southern Iran
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Molecular typing of non-polio enteroviruses isolated from acute flaccid paralysis cases in Iran from 2010 to 2015
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作者 Ahmad Nejati Mohammad Farahmand +3 位作者 Hamideh Tabatabaie maryam yousefi Yaghoob Mollaei-Kandelous Shohreh Shahmahmoodi 《Virologica Sinica》 SCIE CAS CSCD 2017年第3期249-252,共4页
Dear Editor,Acute flaccid paralysis(AFP)is a complex syndrome often caused by polioviruses.While most countries have eradicated wild polioviruses by vaccination,AFP still remains a health problem in these countries.Mo... Dear Editor,Acute flaccid paralysis(AFP)is a complex syndrome often caused by polioviruses.While most countries have eradicated wild polioviruses by vaccination,AFP still remains a health problem in these countries.Most studies have highlighted non-polio enteroviruses(NPEVs) 展开更多
关键词 脊髓灰质炎病毒 肠道病毒 分离 伊朗 病例 麻痹 弛缓 急性
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The Effect of Emotional Intelligence Training on the Quality of Working life in Nurses
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作者 Ravanbakhsh Esmaeili Reza Alizadeh Navaei +1 位作者 Amir Hossein Goudarzian maryam yousefi 《Journal of Health Science》 2015年第5期241-247,共7页
Emotional intelligence is a social skill and an important component of communication. It can be expressed as the ability to correctly identify emotions, to make proper decisions and to solve problems. Based on the con... Emotional intelligence is a social skill and an important component of communication. It can be expressed as the ability to correctly identify emotions, to make proper decisions and to solve problems. Based on the conducted researchs, emotional intelligence is an important factor in achieving success in life including occupation and education. This study was designed and implemented to determine the effects of emotional intelligence on the quality of nurses' working life. This quasi-experimental study was conducted in 2015 on 70 of hospital nurses. Samples were randomly collected and divided into 2 groups (35 nurses in each group) and training sessions of emotional intelligence were conducted. Before the first session and after session 12, the quality of working life was measured by Walton's standard questionnaire of working life in both groups. The average age of the control and the experimental group was 30.83 ± 3.785 and 29.54 ± 3.407 respectively. Quality of working life in the experimental group had significant positive changes in comparison with the control group (P 〈 0.001) after the completion of training sessions. Based on the results, nurses' quality of working life improved after training. It seems that it is possible to improve university students and nurses" quality of working life by holding special workshops of emotional intelligence in training centers. 展开更多
关键词 Emotional intelligence training quality of working life nurse.
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