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Biobased materials for food packaging 被引量:4
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作者 Jiaxiu Wang markus euring +1 位作者 Kolja Ostendorf Kai Zhang 《Journal of Bioresources and Bioproducts》 EI 2022年第1期1-13,共13页
Consumers prefer foods that are healthier with high quality and safety.Food packaging are de-manded to effectively extend the shelf-life,preserve the nutrients and decrease the microbial contamination during the trans... Consumers prefer foods that are healthier with high quality and safety.Food packaging are de-manded to effectively extend the shelf-life,preserve the nutrients and decrease the microbial contamination during the transport and storage of food.With the increasing concern on the envi-ronmental impacts caused by food packaging wastes,sustainable and green packaging are highly demanded to minimize the harmful effects of food packaging waste on the environment.Bio-based materials are derived from sustainable and renewable biomass,instead of finite petrochemicals.The applications of bio-based materials for food packaging are highlighted in this review.The emphasis is placed on the categories of related biobased materials,their characteristics and ad-vantages for food packaging,as well as the strategies used to improve their performances.Though a lot of trials have been done on biobased materials for food packaging,further attempts to im-prove their performances,understand the functioning mechanisms and develop greener methods for the production,processing and destiny of these bio-based materials are still highly needed for the future research. 展开更多
关键词 Food packaging NANOMATERIAL FIBER Biobased material
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