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Study on Breeding of New Mulberry Varieties and Its Cultivation Techniques
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作者 muxianhua 《外文科技期刊数据库(文摘版)自然科学》 2022年第11期073-076,共4页
Mulberry is the earliest fruit variety introduced in China. After years of development and practice, mulberry has become one of the fastest-growing and most popular fruit varieties in Chinas agricultural production. I... Mulberry is the earliest fruit variety introduced in China. After years of development and practice, mulberry has become one of the fastest-growing and most popular fruit varieties in Chinas agricultural production. In the process of new variety breeding, in order to meet the needs of mulberry industrialization development, the key technical measures such as mulberry growth environment and variety breeding were studied. Through the analysis of the two important environmental factors of water and temperature in mulberry growth environment, it was found that the optimum growth environment for fruit growth and development was about 80% humidity. Therefore, in the process of mulberry variety breeding, the factors that affect the ecological environment and the adaptability must be fully considered. At the same time, combining with the development status of modern agriculture and the development trend of mulberry production, in-depth analysis and research on mulberry variety breeding and supporting cultivation techniques and measures should be carried out to provide reference for improving the quality and yield of mulberry and improving economic benefits. 展开更多
关键词 MULBERRY breeding of new varieties supporting cultivation techniques
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