Humic acid （HA）, a fairly stable product of decomposed organic matter that consequently accumulates in ecological systems, enhances plant growth by chelating unavailable nutrients and buffering pH. We examined the e...Humic acid （HA）, a fairly stable product of decomposed organic matter that consequently accumulates in ecological systems, enhances plant growth by chelating unavailable nutrients and buffering pH. We examined the effect of HA derived from lignite on growth and macronutrient uptake of wheat （Triticum acstivum L.） grown in earthen pots under greenhouse conditions. The soils used in the pot experiment were a calcareous Haplustalf and a non-calcareous Haplustalf collected from Raisalpur and Guliana, respectively, in Punjab Province, Pakistan. The experiment consisted of four treatments with HA levels of 0 （control without HA）, 30, 60, and 90 mg kg^-1 soil designated as HA0, HA1, HA2, and HA3, respectively. In the treatment without HA （HA0）, nitrogen （N）, phosphorus （P）, and potassium （K） were applied at 200, 100, and 125 mg kg^-1 soil, respectively. Significant differences among HA levels were recorded for wheat growth （plant height and shoot weight） and N uptake. On an average of both soils, the largest increases in plant height and shoot fresh and dry weights were found with HA2 （60 mg kg^-1 soil）, being 10%, 25%, and 18%, respectively, as compared to the control without HA （HA0）. Both soils responded positively towards HA application. The wheat growth and N uptake in the non-calcareous soil were higher than those of the calcareous soil. The HA application significantly improved K concentration of the non-calcareous soil and P and NO3-N of the calcareous soil. The highest rate of HA （90 mg kg^-1 soil） had a negative effect on growth and nutrient uptake of wheat as well as nutrient accumulation in soil, whereas the medium dose of HA （60 mg kg^-1 soil） was more efficient in promoting wheat growth.展开更多
Application of plant growth-promoting rhizobacteria （PGPR） has been shown to increase legume growth and development under field and controlled environmental conditions. The present study was conducted to isolate pla...Application of plant growth-promoting rhizobacteria （PGPR） has been shown to increase legume growth and development under field and controlled environmental conditions. The present study was conducted to isolate plant growth-promoting rhizobacteria （PGPR） from the root nodules of lentil （Lens culinaris Medik.） grown in arid/semi-arid region of Punjab, Pakistan and examined their plant growth-promoting abilities. Five bacterial isolates were isolated, screened in vitro for plant growth-promoting （PGP） characteristics and their effects on the growth of lentil were assessed under in vitro, hydroponic and greenhouse （pot experiment） conditions. All the isolates were Gram negative, rod-shaped and circular in form and exhibited the plant growth-promoting attributes of phosphate solubilization and auxin （indole acetic acid, IAA） production. The IAA production capacity ranged in 0.5-11.0μg mL-1 and P solubilization ranged in 3-16 mg L-1. When tested for their effects on plant growth, the isolated strains had a stimulatory effect on growth, nodulation and nitrogen （N） and phosphorus （P） uptake in plants on nutrient-deficient soil. In the greenhouse pot experiment, application of PGPR significantly increased shoot length, fresh weight and dry weight by 65%, 43% and 63% and the increases in root length, fresh weight and dry weight were 74%, 54% and 92%, respectively, as compared with the uninoculated control. The relative increases in growth characteristics under in vitro and hydroponic conditions were even higher. PGPR also increased the number of pods per plant, 1 000-grain weight, dry matter yield and grain yield by 50%, 13%, 2870 and 29%, respectively, over the control. The number of nodules and nodule dry mass increased by 170% and 136%, respectively. After inoculation with effective bacterial strains, the shoot, root and seed N and P contents increased, thereby increasing both N and P uptake in plants. The root elongation showed a positive correlation （R2 = 0.67） with the IAA production and seed yield exhibited a positive correlation （R2 = 0.82） with root nodulation. These indicated that the isolated PGPR rhizobial strains can be best utilized as potential agents or biofertilizers for stimulating the growth and nutrient accumulation of lentil.展开更多
基金Supported by the University of Azad Jammu and Kashmir,Muzaffarabad,Pakistan
文摘Humic acid （HA）, a fairly stable product of decomposed organic matter that consequently accumulates in ecological systems, enhances plant growth by chelating unavailable nutrients and buffering pH. We examined the effect of HA derived from lignite on growth and macronutrient uptake of wheat （Triticum acstivum L.） grown in earthen pots under greenhouse conditions. The soils used in the pot experiment were a calcareous Haplustalf and a non-calcareous Haplustalf collected from Raisalpur and Guliana, respectively, in Punjab Province, Pakistan. The experiment consisted of four treatments with HA levels of 0 （control without HA）, 30, 60, and 90 mg kg^-1 soil designated as HA0, HA1, HA2, and HA3, respectively. In the treatment without HA （HA0）, nitrogen （N）, phosphorus （P）, and potassium （K） were applied at 200, 100, and 125 mg kg^-1 soil, respectively. Significant differences among HA levels were recorded for wheat growth （plant height and shoot weight） and N uptake. On an average of both soils, the largest increases in plant height and shoot fresh and dry weights were found with HA2 （60 mg kg^-1 soil）, being 10%, 25%, and 18%, respectively, as compared to the control without HA （HA0）. Both soils responded positively towards HA application. The wheat growth and N uptake in the non-calcareous soil were higher than those of the calcareous soil. The HA application significantly improved K concentration of the non-calcareous soil and P and NO3-N of the calcareous soil. The highest rate of HA （90 mg kg^-1 soil） had a negative effect on growth and nutrient uptake of wheat as well as nutrient accumulation in soil, whereas the medium dose of HA （60 mg kg^-1 soil） was more efficient in promoting wheat growth.
基金Supported by the University of Azad Jammu and Kashmir, Pakistan and the Pakistan Agriculture Research Council, Pakistan (No. ALP NR-27)
文摘Application of plant growth-promoting rhizobacteria （PGPR） has been shown to increase legume growth and development under field and controlled environmental conditions. The present study was conducted to isolate plant growth-promoting rhizobacteria （PGPR） from the root nodules of lentil （Lens culinaris Medik.） grown in arid/semi-arid region of Punjab, Pakistan and examined their plant growth-promoting abilities. Five bacterial isolates were isolated, screened in vitro for plant growth-promoting （PGP） characteristics and their effects on the growth of lentil were assessed under in vitro, hydroponic and greenhouse （pot experiment） conditions. All the isolates were Gram negative, rod-shaped and circular in form and exhibited the plant growth-promoting attributes of phosphate solubilization and auxin （indole acetic acid, IAA） production. The IAA production capacity ranged in 0.5-11.0μg mL-1 and P solubilization ranged in 3-16 mg L-1. When tested for their effects on plant growth, the isolated strains had a stimulatory effect on growth, nodulation and nitrogen （N） and phosphorus （P） uptake in plants on nutrient-deficient soil. In the greenhouse pot experiment, application of PGPR significantly increased shoot length, fresh weight and dry weight by 65%, 43% and 63% and the increases in root length, fresh weight and dry weight were 74%, 54% and 92%, respectively, as compared with the uninoculated control. The relative increases in growth characteristics under in vitro and hydroponic conditions were even higher. PGPR also increased the number of pods per plant, 1 000-grain weight, dry matter yield and grain yield by 50%, 13%, 2870 and 29%, respectively, over the control. The number of nodules and nodule dry mass increased by 170% and 136%, respectively. After inoculation with effective bacterial strains, the shoot, root and seed N and P contents increased, thereby increasing both N and P uptake in plants. The root elongation showed a positive correlation （R2 = 0.67） with the IAA production and seed yield exhibited a positive correlation （R2 = 0.82） with root nodulation. These indicated that the isolated PGPR rhizobial strains can be best utilized as potential agents or biofertilizers for stimulating the growth and nutrient accumulation of lentil.
