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Inequality of divided and shared socio-economic resources in 15-minute cities of China
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作者 Shijie Li Xin Cao +1 位作者 luling liu Anqi Li 《Geography and Sustainability》 2025年第5期197-208,共12页
The inequality of socio-economic resources has threatened individual well-being and urban sustainability.However,the inequality in different resource allocation scenarios is still unclear,and the accessibility distanc... The inequality of socio-economic resources has threatened individual well-being and urban sustainability.However,the inequality in different resource allocation scenarios is still unclear,and the accessibility distance to resources has not been considered.We developed a large-scale,long-term,and multi-perspective quantitative evaluation framework of inequality in the dividing-resource and sharing-resource scenarios over the past 31 years(1992–2022)within 15-minute cities.This framework is informed by patterns of urban development and the spatial distribution of resources and population.The results from 334 Chinese cities demonstrate the differences in inequality between developed and developing cities.When individuals share resources within 15-minute accessibility distance,inequality is lower in developed cities relative to developing cities due to more spatially balanced resources,with a decreasing trend over the past 31 years.However,due to the uneven spatial distribution of the population in developed cities,inequality among individuals has increased when resources are divided within 15-minute accessibility distance.We suggest that the government avoid policy lagging and reduce inequality by rationalizing the spatial configuration of socio-economic resources.Developed cities could adopt policies to direct the overpopulation of city centers outward,and developing cities should care about resources for suburban citizens. 展开更多
关键词 INEQUALITY 15-minute city Nighttime light Spatial configuration
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地方品种猪肉品质及其膳食营养论述 被引量:7
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作者 邹醒月 柳禄灵 +1 位作者 丁鹏 刘莹莹 《猪业科学》 2021年第4期58-62,共5页
随着社会经济的快速发展与人民生活水平的不断提高,消费者对肉制品的食品安全、风味与口感、营养与健康有了更高的要求。大量试验研究表明,我国地方猪种的肉品质相比长白猪、大约克猪、杜洛克猪、杜长大猪等国外品种品系,有着明显优势... 随着社会经济的快速发展与人民生活水平的不断提高,消费者对肉制品的食品安全、风味与口感、营养与健康有了更高的要求。大量试验研究表明,我国地方猪种的肉品质相比长白猪、大约克猪、杜洛克猪、杜长大猪等国外品种品系,有着明显优势。文章对我国地方品种猪肉品质的优势特点及其膳食营养和对人体健康的影响进行综述。 展开更多
关键词 地方猪种 肉质特性 营养品质
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