Dual-choice behavioral assays and electrophysiological tip-recording technique were used to investigate the taste adaptation of different diet-experienced frith instar larvae of Helicoverpa armigera to azadirachtin. T...Dual-choice behavioral assays and electrophysiological tip-recording technique were used to investigate the taste adaptation of different diet-experienced frith instar larvae of Helicoverpa armigera to azadirachtin. The behavior test showed that the larvae reared with normal artificial diets were highly deterred by aza- dirachtin. However, the larvae reared with the artificial diets containing low concentration of azadirachtin showed insensitivity to asadirachtin. The electrophysiological tests showed that there was a changed responsiveness in the deterrent neuron responding to asadirachtin in the lateral sensilla styloconica of different diet-experienced larvae. It indicated that there was a taste adaptation to azadiraehtin in different diet-experienced larvae of H. armigera and this taste adaptation was correlated with desensitization of related taste neurons.展开更多
基金Supported by National Natural Science Foundation of China(31201750)Natural Science Foundation of Hunan Province(2016JJ4009)
文摘Dual-choice behavioral assays and electrophysiological tip-recording technique were used to investigate the taste adaptation of different diet-experienced frith instar larvae of Helicoverpa armigera to azadirachtin. The behavior test showed that the larvae reared with normal artificial diets were highly deterred by aza- dirachtin. However, the larvae reared with the artificial diets containing low concentration of azadirachtin showed insensitivity to asadirachtin. The electrophysiological tests showed that there was a changed responsiveness in the deterrent neuron responding to asadirachtin in the lateral sensilla styloconica of different diet-experienced larvae. It indicated that there was a taste adaptation to azadiraehtin in different diet-experienced larvae of H. armigera and this taste adaptation was correlated with desensitization of related taste neurons.
