[Objective]The energy productivity potential of Saccharum spontaneum L.germplasm resources as energy plants was discussed in this paper.[Method]The energy productivity potential of Saccharum spontaneum L.germplasm res...[Objective]The energy productivity potential of Saccharum spontaneum L.germplasm resources as energy plants was discussed in this paper.[Method]The energy productivity potential of Saccharum spontaneum L.germplasm resources collected from the wild was assessed from the aspects of cellulose,semicellulose,lignin and crude ash contents and caloric value.[Result]The total content of cellulose and semicellulose ranged from 41.75%to 69.13%,the lignin content ranged from 2.16%to 11.75%,the crude ash content ranged from 4.79%to 9.34%and the caloric value ranged from 16.00 to 17.69 MJ/kg among the 30 Saccharum spontaneum L.germplasms.Compared to other plants,Saccharum spontaneum L.had higher contents of cellulose and semicellulose,a higher caloric value but lower contents of lignin and crude ash.[Conclusion]From the perspective of producing fuel ethanol with lignocellulose,Saccharum spontaneum L.has a great potential for development as an energy plant.展开更多
In order to improve the saccharification rate by acid hydrolysis in the technique for production of ethanol from biomass, in this study, Saccharum spontaneum L. was used as the experimental material to investigate the...In order to improve the saccharification rate by acid hydrolysis in the technique for production of ethanol from biomass, in this study, Saccharum spontaneum L. was used as the experimental material to investigate the rules and technological conditions for two-step acid-hydrolysis saccharification by single factor experiment and orthogonal experiment. According to the results, concentrated sulfttric acid hydrolysis was the first step, with the liquid-solid ratio of 42： 1, sulfuric acid concentration of 70%, hydrolysis time of 20 rain, and hydrolysis temperature of 55 ℃ ; dilute sulphuric acid hydrolysis was the second step, with the liquidsolid ratio of 115： 1, sulfuric acid concentration of 5.5%, hydrolysis time of 155 min, and hydrolysis temperature of 100℃. In two-step acid hydrolysis process, the yield of reducing sugar was 48.78%. The results indicated that two-step acid-hydrolysis saccharification required mild conditions, simple operation and low cost, and led to high reducing sugar yield, exhibiting a broad application prospect.展开更多
The contents of dry matter, crude fat, crude protein, neutral detergent fiber, acid detergent fiber, crude ash, Ca and P in 43 Saccharum spontaneum L.germplasms during the vegetative period were determined. Among them...The contents of dry matter, crude fat, crude protein, neutral detergent fiber, acid detergent fiber, crude ash, Ca and P in 43 Saccharum spontaneum L.germplasms during the vegetative period were determined. Among them, the crude protein, crude fat, neutral detergent fiber, acid detergent fiber, P and Ca contents were treated as the judging indicators. The nutritional value evaluation was carried out with the analytic hierarchy process(AHP). The results showed A49(Guangxi)had the highest nutritional value. Its dry matter, crude protein, crude fat, crude ash,neutral detergent fiber, acid detergent fiber, Ca and P contents were 32.35%,7.20%, 4.06%, 8.07%, 75.81%, 50.72%, 0.23% and 0.16% respectively. While A3(Guangdong) had the lowest nutritional value. Its dry matter, crude protein, crude fat, crude ash, neutral detergent fiber, acid detergent fiber, Ca and P contents were32.24%, 4.62%, 0.51%, 6.38%, 46.40%, 40.02%, 0.15% and 0.09% respectively.The crude protein content differed significantly among different germplasms. A48 had the highest crude protein content(9.11%), and A14 had the lowest crude protein content(3.72%). Based on the evaluation results, the 43 Saccharum spontaneum L.germplasms were divided into 3 groups: high-nutritional value type, moderate-nutritional value type and low-nutritional value type. We hoped to provide a theoretical reference for the application of Saccharum spontaneum L. as a forage grass.展开更多
Coastal saline soils are increasing year by year caused by climate change and human activities.Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally.Salinity tolera...Coastal saline soils are increasing year by year caused by climate change and human activities.Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally.Salinity tolerant legumes are naturally tolerant to salt,which can ecologically cover the coastal saline soil,enhance soil fertility by symbiotic nitrogen fixation and increase the smallholder farmers’benefits in terms of forage,green manure,food or medicine.However,few reports are available for the systematic evaluation of salinity tolerant legumes.This review summarizes and evaluates currently available salinity tolerant legume species that could potentially be used and discusses their potential for integration into smallholder mixed coastal systems of the Asia-Pacific region.Fourty four salinity tolerant legumes were summarized,six of them showed a high level of salinity tolerance,17 of them showed a moderate level of salinity tolerance and 21 of them showed potential salinity tolerance but need to be further studied.Many gaps such as combined tolerance evaluation,nitrogen fixation efficiency,animal feeding experiments and salinity tolerant rhizobia screening/inoculants exist.Case studies demonstrate legumes could be used to reclaim coastal saline soils,but commitment and support from government and public services are necessary to address both seed system and extension needs,through the provision of adequate incentives,policies and development efforts.展开更多
基金Supported by Tropical Forage Grass Germplasm Conservation Project of Ministry of AgricultureModern Agriculture Talent Support Program of Ministry of AgricultureTropical Crop Germplasm Protection Project of Ministry of Agriculture(12RZZY-09)
文摘[Objective]The energy productivity potential of Saccharum spontaneum L.germplasm resources as energy plants was discussed in this paper.[Method]The energy productivity potential of Saccharum spontaneum L.germplasm resources collected from the wild was assessed from the aspects of cellulose,semicellulose,lignin and crude ash contents and caloric value.[Result]The total content of cellulose and semicellulose ranged from 41.75%to 69.13%,the lignin content ranged from 2.16%to 11.75%,the crude ash content ranged from 4.79%to 9.34%and the caloric value ranged from 16.00 to 17.69 MJ/kg among the 30 Saccharum spontaneum L.germplasms.Compared to other plants,Saccharum spontaneum L.had higher contents of cellulose and semicellulose,a higher caloric value but lower contents of lignin and crude ash.[Conclusion]From the perspective of producing fuel ethanol with lignocellulose,Saccharum spontaneum L.has a great potential for development as an energy plant.
基金Supported by Germplasm Collection and Collaborative Research in Central and South America(2011DFB31690)"948"Project of Ministry of Agriculture of China"Introduction of Major Tropical Crop Germplasm Resources"+2 种基金Project of Species Resource Protection of the Ministry of Agriculture"Preservation of Tropical Forage Germplasm Resources"Project of Tropical Crop Germplasm Resource Protection of the Ministry of Agriculture(No.12RZZY-09)Modern Agricultural Talent Support Program of the Ministry of Agriculture"Innovation and Utilization of Tropical Forage"
文摘In order to improve the saccharification rate by acid hydrolysis in the technique for production of ethanol from biomass, in this study, Saccharum spontaneum L. was used as the experimental material to investigate the rules and technological conditions for two-step acid-hydrolysis saccharification by single factor experiment and orthogonal experiment. According to the results, concentrated sulfttric acid hydrolysis was the first step, with the liquid-solid ratio of 42： 1, sulfuric acid concentration of 70%, hydrolysis time of 20 rain, and hydrolysis temperature of 55 ℃ ; dilute sulphuric acid hydrolysis was the second step, with the liquidsolid ratio of 115： 1, sulfuric acid concentration of 5.5%, hydrolysis time of 155 min, and hydrolysis temperature of 100℃. In two-step acid hydrolysis process, the yield of reducing sugar was 48.78%. The results indicated that two-step acid-hydrolysis saccharification required mild conditions, simple operation and low cost, and led to high reducing sugar yield, exhibiting a broad application prospect.
基金Supported by the Tropical Forage Grass Germplasm Conservation Project of Ministry of Agriculture(2011BAD17B01-01-5)Modern Agriculture Talent Support Program(No.PZS083)Tropical Crops Germplasm Conservation Project(12RZZY-09)
文摘The contents of dry matter, crude fat, crude protein, neutral detergent fiber, acid detergent fiber, crude ash, Ca and P in 43 Saccharum spontaneum L.germplasms during the vegetative period were determined. Among them, the crude protein, crude fat, neutral detergent fiber, acid detergent fiber, P and Ca contents were treated as the judging indicators. The nutritional value evaluation was carried out with the analytic hierarchy process(AHP). The results showed A49(Guangxi)had the highest nutritional value. Its dry matter, crude protein, crude fat, crude ash,neutral detergent fiber, acid detergent fiber, Ca and P contents were 32.35%,7.20%, 4.06%, 8.07%, 75.81%, 50.72%, 0.23% and 0.16% respectively. While A3(Guangdong) had the lowest nutritional value. Its dry matter, crude protein, crude fat, crude ash, neutral detergent fiber, acid detergent fiber, Ca and P contents were32.24%, 4.62%, 0.51%, 6.38%, 46.40%, 40.02%, 0.15% and 0.09% respectively.The crude protein content differed significantly among different germplasms. A48 had the highest crude protein content(9.11%), and A14 had the lowest crude protein content(3.72%). Based on the evaluation results, the 43 Saccharum spontaneum L.germplasms were divided into 3 groups: high-nutritional value type, moderate-nutritional value type and low-nutritional value type. We hoped to provide a theoretical reference for the application of Saccharum spontaneum L. as a forage grass.
基金funded by the National Science and Technology Basic Resources Investigation Project(2017FY100600)Feeds and Forages flagship of the CGIAR Research Program on Livestock,the Key Research and Development Program of Hainan(321RC646)China Agriculture Research System of MOF and MARA(CARS-22)。
文摘Coastal saline soils are increasing year by year caused by climate change and human activities.Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally.Salinity tolerant legumes are naturally tolerant to salt,which can ecologically cover the coastal saline soil,enhance soil fertility by symbiotic nitrogen fixation and increase the smallholder farmers’benefits in terms of forage,green manure,food or medicine.However,few reports are available for the systematic evaluation of salinity tolerant legumes.This review summarizes and evaluates currently available salinity tolerant legume species that could potentially be used and discusses their potential for integration into smallholder mixed coastal systems of the Asia-Pacific region.Fourty four salinity tolerant legumes were summarized,six of them showed a high level of salinity tolerance,17 of them showed a moderate level of salinity tolerance and 21 of them showed potential salinity tolerance but need to be further studied.Many gaps such as combined tolerance evaluation,nitrogen fixation efficiency,animal feeding experiments and salinity tolerant rhizobia screening/inoculants exist.Case studies demonstrate legumes could be used to reclaim coastal saline soils,but commitment and support from government and public services are necessary to address both seed system and extension needs,through the provision of adequate incentives,policies and development efforts.
