Objectives:Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology was studied in order to(1)obtain frozen Penaeus chinensis of high quality and(2)provide practical guidance f...Objectives:Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology was studied in order to(1)obtain frozen Penaeus chinensis of high quality and(2)provide practical guidance for the application of ultrasonic-assisted freezing in Penaeus chinensis.Materials and Methods:Three independent and major variables were selected,including initial ultrasonic temperature(℃),ultrasonic power(W)and ultrasonic time(s on/2 s off).On the basis of one-factor experiments,17 groups of experiments were established by response surface methodology according to Box-Behnken design.Using multiple regression analysis the experimental data were fitted into a second-order polynomial equation,which was tested by proper statistical methods.Results:The optimal ultrasonic conditions were as follows:initial ultrasonic temperature 0℃,ultrasonic power 180 W,ultrasonic time 5 son/2 s off.Under the optimization conditions,the time of passing through maximum ice crystal generation zone was 105.500 s,which was very close to the predictive passage time of 101.541 s.Conclusions:Initial ultrasonic temperature,ultrasonic time and ultrasonic power played an important role in the process of ultrasonic-assisted freezing of Penaeus chinensis.Response surface methodology was used to optimize the three factors in ultrasonic-assisted freezing,which could greatly shorten the time of passing through the maximum ice crystal generation zone and maintain the tissue structure of Penaeus chinensis well.展开更多
The food’s perishable properties and people’s eco-friendly requirements have driven the biodegradable active packaging development.In this study,modification behaviors of polyviniyl alcohol/hydroxypropyl methylcellu...The food’s perishable properties and people’s eco-friendly requirements have driven the biodegradable active packaging development.In this study,modification behaviors of polyviniyl alcohol/hydroxypropyl methylcellulose/roselle anthocyanin-based(PHR)film on textural profiles of Penaeus vannamei were investigated.Shrimp samples were packaged by PHR film with different roselle anthocyanin contents and stored at 4±1℃.The results indicated that PHR groups exhibited better texture with higher values of hardness(435.56±75.52 g),springiness(0.53±0.04 mm),chewiness(198.83±40.98 N)and resilience(0.45±0.04).The PHR film exerted positive influences on water migration by reducing drip loss and promoting conversion of free water into immobilized water.Meanwhile,the PHR film retarded protein denaturation via increasing myofibrillar protein and sulfhydryl group contents,decreasing TCA(trichloroacetic acid)-soluble peptide contents and maintaining protein secondary structure(higherα-helix ratio and lowerβ-sheet ratio).In conclusion,the PHR film improved shrimp texture by rearrangement of water distribution and stabilization of protein conformation.Hence,the PHR film was a novel potential active packaging for shrimp texture enhancement.展开更多
基金the National Key Research and Development of China(No.2016YFD0400102)National Natural Science Foundation of China(No.31671918).
文摘Objectives:Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology was studied in order to(1)obtain frozen Penaeus chinensis of high quality and(2)provide practical guidance for the application of ultrasonic-assisted freezing in Penaeus chinensis.Materials and Methods:Three independent and major variables were selected,including initial ultrasonic temperature(℃),ultrasonic power(W)and ultrasonic time(s on/2 s off).On the basis of one-factor experiments,17 groups of experiments were established by response surface methodology according to Box-Behnken design.Using multiple regression analysis the experimental data were fitted into a second-order polynomial equation,which was tested by proper statistical methods.Results:The optimal ultrasonic conditions were as follows:initial ultrasonic temperature 0℃,ultrasonic power 180 W,ultrasonic time 5 son/2 s off.Under the optimization conditions,the time of passing through maximum ice crystal generation zone was 105.500 s,which was very close to the predictive passage time of 101.541 s.Conclusions:Initial ultrasonic temperature,ultrasonic time and ultrasonic power played an important role in the process of ultrasonic-assisted freezing of Penaeus chinensis.Response surface methodology was used to optimize the three factors in ultrasonic-assisted freezing,which could greatly shorten the time of passing through the maximum ice crystal generation zone and maintain the tissue structure of Penaeus chinensis well.
基金the funding support of Hainan Provincial Natural Science Foundation of China(321CXTD1012)Scientific Research Foundation of Hainan Tropical Ocean University(RHDRC202117)Japan Society for the Promotion of Science(19H05611).
文摘The food’s perishable properties and people’s eco-friendly requirements have driven the biodegradable active packaging development.In this study,modification behaviors of polyviniyl alcohol/hydroxypropyl methylcellulose/roselle anthocyanin-based(PHR)film on textural profiles of Penaeus vannamei were investigated.Shrimp samples were packaged by PHR film with different roselle anthocyanin contents and stored at 4±1℃.The results indicated that PHR groups exhibited better texture with higher values of hardness(435.56±75.52 g),springiness(0.53±0.04 mm),chewiness(198.83±40.98 N)and resilience(0.45±0.04).The PHR film exerted positive influences on water migration by reducing drip loss and promoting conversion of free water into immobilized water.Meanwhile,the PHR film retarded protein denaturation via increasing myofibrillar protein and sulfhydryl group contents,decreasing TCA(trichloroacetic acid)-soluble peptide contents and maintaining protein secondary structure(higherα-helix ratio and lowerβ-sheet ratio).In conclusion,the PHR film improved shrimp texture by rearrangement of water distribution and stabilization of protein conformation.Hence,the PHR film was a novel potential active packaging for shrimp texture enhancement.
