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协同发酵对小麦淀粉结构和理化性质的影响 被引量:2
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作者 李彦慧 张子仪 +2 位作者 张杉杉 简筱晴 马玲 《食品科学》 北大核心 2025年第15期112-119,共8页
以小麦粉和两种菌种为原料制作酸面团,提取发酵时间分别为0、6、24 h和42 h的小麦淀粉,测定小麦淀粉的溶解度、膨胀势、糊化特性等理化和结构性质。研究结果表明,乳酸片球菌和酿酒酵母协同发酵增加了淀粉含量、溶解度、膨胀势以及透明度... 以小麦粉和两种菌种为原料制作酸面团,提取发酵时间分别为0、6、24 h和42 h的小麦淀粉,测定小麦淀粉的溶解度、膨胀势、糊化特性等理化和结构性质。研究结果表明,乳酸片球菌和酿酒酵母协同发酵增加了淀粉含量、溶解度、膨胀势以及透明度;扫描电子显微镜和粒径分析表明,协同发酵的淀粉表面侵蚀比酿酒酵母发酵表面侵蚀更严重,并且协同发酵使小麦淀粉的粒径减小1.19μm;红外光谱分析和晶体结构分析表明,发酵并没有产生新的官能团也不会改变小麦淀粉的晶体结构,相比酿酒酵母发酵,协同发酵使淀粉的结晶度提高2.15%,热稳定性提高3.70 J/g;糊化特性表明乳酸菌和酵母菌协同发酵能够阻碍淀粉的短期老化,促进淀粉颗粒凝胶网络结构的发展。综上所述,乳酸片球菌和酿酒酵母协同发酵比酿酒酵母发酵更容易改变淀粉的结构及理化性质。因此,协同发酵可以有效的改善小麦淀粉的特性,从而改善食品品质。 展开更多
关键词 发酵 小麦淀粉 结构特性 理化性质
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Robust L_1 filtering with pole constraint in a disk via parameter-dependent Lyapunov functions
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作者 liyanhui WenQiyong +2 位作者 WangJunling WangChanghong GaoHuijun 《Journal of Systems Engineering and Electronics》 SCIE EI CSCD 2005年第1期102-109,共8页
The problem of robust L 1 filtering with pole constraint in a disk for linear continuous polytopic uncertain systems is discussed. The attention is focused on design a linear asymptotically stable filter such that th... The problem of robust L 1 filtering with pole constraint in a disk for linear continuous polytopic uncertain systems is discussed. The attention is focused on design a linear asymptotically stable filter such that the filtering error system remains robustly stable, and has a L 1 performance constraint and pole constraint in a disk. The new robust L 1 performance criteria and regional pole placement condition are obtained via parameter-dependent Lyapunov functions method. Upon the proposed multiobjective performance criteria and by means of LMI technique, both full-order and reduced-order robust L 1 filter with suitable dynamic behavior can be obtained from the solution of convex optimization problems. Compared with earlier result in the quadratic framework, this approach turns out to be less conservative. The efficiency of the proposed technique is demonstrated by a numerical example. 展开更多
关键词 robust filtering parameter-dependent Lyapunov function linear matrix inequality L 1 performance pole placement technique.
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系统操作监视器DIY
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作者 liyanhui 《电脑知识与技术(过刊)》 2003年第25期39-42,共4页
你是否想监视电脑使用者在计算机上所做的各种操作(如:建立、删除文件;改变文件或目录名字)呢?这里笔者给大家介绍一种利用Windows未公开函数实现这个功能的方法。
关键词 WINDOWS系统 系统操作 监视器 实现步骤 程序设计
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Surface characteristics of modified carbon nanotubesand its application in adsorption from aqueous solution 被引量:6
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作者 WANGShuguang liyanhui +4 位作者 GongXiaoyan ZHAOHuazhang LUANZhaokun XUCailu WUDehai 《Chinese Science Bulletin》 SCIE EI CAS 2003年第5期441-443,共3页
Carbon nanotubes (CNT) were modified bynitric acid oxidation. Infrared spectroscopy (IR) demon-strated that hydroxyl (—OH) and carbonyl (—C== O) func-tional groups were introduced to the surface of modifiedCNT. Micr... Carbon nanotubes (CNT) were modified bynitric acid oxidation. Infrared spectroscopy (IR) demon-strated that hydroxyl (—OH) and carbonyl (—C== O) func-tional groups were introduced to the surface of modifiedCNT. Micrometrics ASAP 2000 measurement showed that the surface area of modified CNT was slightly increased.Furthermore, the Pb2+ adsorption behavior on the surface of modified CNT has been investigated. The results indicate that the modified CNT has an exceptional adsorption capa-bility for Pb2+ removal. The adsorption isotherms are well described by the Langmuir equation under test temperatures and the kinetics level is three. 展开更多
关键词 碳纳米管 表面形貌 水溶液 吸附 氧化作用
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