As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understandi...As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understanding the functional and health potential of food-derived LAB(FLAB)has remained elusive due to the lack of extensive genomic dataset.展开更多
Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].Th...Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages,such as yogurt,cheese,and sauerkraut[3].Two of the most prominent and well-studied orders within the LAB group are Lactobacillales and Bifidobacteriales.展开更多
基金supported by the National Natural Science Foundation of China(U22A20540,U23A20260,and 32325040)National Key R&D Program of China(2022YFD2100700)+4 种基金Fundamental Research Funds of Inner Mongolia Agricultural University(BR221203)earmarked fund for CARS36Inner Mongolia Key R&D Program for Achievement Transformation(2022YFSJ0017)National Collection of Microbial Resources for Feed(Nei Mongol)China Postdoctoral Science Foundation(BX20230162)。
文摘As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understanding the functional and health potential of food-derived LAB(FLAB)has remained elusive due to the lack of extensive genomic dataset.
基金supported by the National Key R&D Program of China(2022YFD2100702)the National Natural Science Foundation of China(U22A20540)+1 种基金the Inner Mongolia Science&Technology Planning Project(2022YFSJ0017)the Earmarked Fund for CARS36。
文摘Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages,such as yogurt,cheese,and sauerkraut[3].Two of the most prominent and well-studied orders within the LAB group are Lactobacillales and Bifidobacteriales.
