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Chemical Synthesis of Copper Nanospheres and Nanocubes and Their Antibacterial Activity Against Escherichia coli and Enterococcus sp.
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作者 A.Alshareef k.laird R.B.M.Cross 《Acta Metallurgica Sinica(English Letters)》 SCIE EI CAS CSCD 2017年第1期29-35,共7页
The interest in synthesising inorganic nanomaterials for biological applications has increased in recent years, especially for antibacterial purposes. In the present study, spherical and cube-shaped copper nanoparticl... The interest in synthesising inorganic nanomaterials for biological applications has increased in recent years, especially for antibacterial purposes. In the present study, spherical and cube-shaped copper nanoparticles were synthesised by a chemical reduction method and their efficacy as anfimicrobial agents against both Gram-negative (Escherichia coli) and Gram-positive (Enterococcus sp.) organisms investigated. The nanoparticles were characterised using ultraviolet/ visible spectroscopy, scanning electron microscopy, energy-dispersive spectroscopy and X-ray diffraction. Copper nanocubes were found to be more antimicrobial when compared with copper nanospheres, and it is postulated that whilst both sets of nanoparticles have similar total surface areas, the different shapes have different active facets and surface energies, which may lead to differing bactericidal behaviour. 展开更多
关键词 Copper nanoparticles Scanning electron microscopy (SEM) ANTIBACTERIAL Escherichia coli Enterococcus sp.
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