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Capsaicin(CAP)exerts a protective effect against ethanol-induced oxidative gastric mucosal injury by modulating the chemokine receptor 4(CCR4)/Src/p47phox signaling pathway both in vitro and in vivo
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作者 Zhiru Yang Haolin Guo +7 位作者 Pengfei Zhang Kairui Liu junli ba Xue bai Shiti Shama Bo Zhang Xiaoning Gao Jun Kang 《Chinese Journal of Natural Medicines》 2025年第2期191-202,共12页
Ethanol(EtOH)is a common trigger for gastric mucosal diseases,and mitigating oxidative stress is essential for attenuating gastric mucosal damage.Capsaicin(CAP)has been identified as a potential agent to counteract ox... Ethanol(EtOH)is a common trigger for gastric mucosal diseases,and mitigating oxidative stress is essential for attenuating gastric mucosal damage.Capsaicin(CAP)has been identified as a potential agent to counteract oxidative damage in the gastric mucosa;however,its precise mechanism remains unclear.This study demonstrates that CAP alleviates EtOH-induced gastric mucosal injuries through two primary pathways:by suppressing the chemokine receptor 4(CCR4)/Src/p47phox axis,thereby reducing oxidative stress,and by inhibiting the phosphorylation and nuclear translocation of nuclear factor-κB p65(NF-κB)p65,resulting in diminished inflammatory responses.These findings elucidate the mechanistic pathways of CAP and provide a theoretical foundation for its potential therapeutic application in the treatment of gastric mucosal injuries. 展开更多
关键词 CAPSAICIN Gastric mucosal damage Chemokine signaling NF-κB p65
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