Crassostrea gigas has good taste and high nutritional value;however,there are few assessments of comprehensive and panoramic analyses of the nutritional quality of the northern oyster.To study the nutritional characte...Crassostrea gigas has good taste and high nutritional value;however,there are few assessments of comprehensive and panoramic analyses of the nutritional quality of the northern oyster.To study the nutritional characteristics of C.gigas from different sources(ploidy,region,size,and culture mode),C.gigas from various ploidy(diploid and triploid),regions(Rushan,Off-site fattening,and Rongcheng),sizes(small,medium,and large)and culture modes(nearshore and offshore)were selected for comparative analyses.The nutritional components(moisture,protein,fat,and mineral),flavor substances(taste amino acids,nucleotides,and succinic acid),and functional indices(eicosapentaenoic acid(EPA),docosahexaenoic acid(DHA),and taurine)of C.gigas were determined.Principal component analysis(PCA)was used to comprehensively evaluate the oysters and investigate the variations in nutritional quality.The PCA results indicate that protein,essential fatty acids,selenium,zinc,taste amino acids,taurine,EPA,and DHA were core components contributing to 82.25%of the cumulative variance,providing a more comprehensive reflection of the nutrient composition of C.gigas.The extensive quality rankings for the C.gigas were as follows:diploid>triploid,Rushan>fattening>Rongcheng,medium>large>small,and offshore>nearshore.The score rank revealed that diploid oysters of medium-size from Rushan demonstrated superior nutritional quality compared to other tested samples.This is the first comprehensive and systematic investigation of C.gigas in northern China to reveal the feature of nutrients,flavor,and functional components.The study provided data support for the culture,consumption,processing,research,and nutritional quality improvement of oyster industry.展开更多
A total of 133 shellfish samples were collected in seven cities of Shandong Province,China,from May to October,2019.The domoic acid(DA)concentrations were determined by liquid chromatographytandem mass spectrometry(LC...A total of 133 shellfish samples were collected in seven cities of Shandong Province,China,from May to October,2019.The domoic acid(DA)concentrations were determined by liquid chromatographytandem mass spectrometry(LC-MS/MS),and their distribution characteristics were investigated.DA concentration was detected high in over 1/3(36.1%)of the samples of four kinds of shellfish in all three seasons in range from 0 to 102μg/kg.The highest DA concentrations were 102,101,36.7,and 10.2μg/kg in Crassostrea gigas,Chlamys farreri,Mactra veneriformis,and Mytilus edulis,respectively.Geographically,Yantai(22.0μg/kg)and Weihai(16.9μg/kg)showed relatively high concentrations of DA,whereas Rizhao and Dongying presented only 0.85-and 1.76-μg/kg DA,respectively.DA concentrations in the shellfish samples were strongly related to seasonal changes,being significantly higher in autumn and summer than that in spring.The DA risk exposure assessments indicate that dietary seafood consumption did not pose a health threat to general human population.In addition,three isomers(isoA,isoD,isoE)and 5′-epimer DA were detected in 3.00%-15.80%of the shellfish samples.This study is the first to observe DA and its isomers in shellfish samples of Shandong Province.The results demonstrate that DA contamination is very common and should be continuously monitored.展开更多
Understanding the risk factors associated with shellfish consumption is a relevant public health concern because of the potential adverse ef fects of paralytic shellfish toxins(PSTs).This work aims to study the effect...Understanding the risk factors associated with shellfish consumption is a relevant public health concern because of the potential adverse ef fects of paralytic shellfish toxins(PSTs).This work aims to study the effects of the five most common heating treatments(steaming,boiling,frying,water-bath heating,and microwaving),for different processing times and temperature/power settings,on the content of PSTs in mussels(Mytilus edulis)collected in Qinhuangdao,China.The toxin concentration,removal percentages,and toxin distribution in the cooking liquor and meat were examined.The five processing modes effectively accelerated toxin release into the cooking liquor.The average percentage removal was 73.53%±16.50%from tissues.Microwaving led to the most significant toxin degradation among the methods tested.These findings should facilitate risk assessment of PSTs in mussels.展开更多
基金Supported by the Central Public-interest Scientific Institution Basal Research Fund,YSFRI,CAFS(No.20603022024016)the Central Public-interest Scientific Institution Basal Research Fund,CAFS(Nos.2023TD52,2023TD76)the earmarked fund for CARS(No.CARS-49)。
文摘Crassostrea gigas has good taste and high nutritional value;however,there are few assessments of comprehensive and panoramic analyses of the nutritional quality of the northern oyster.To study the nutritional characteristics of C.gigas from different sources(ploidy,region,size,and culture mode),C.gigas from various ploidy(diploid and triploid),regions(Rushan,Off-site fattening,and Rongcheng),sizes(small,medium,and large)and culture modes(nearshore and offshore)were selected for comparative analyses.The nutritional components(moisture,protein,fat,and mineral),flavor substances(taste amino acids,nucleotides,and succinic acid),and functional indices(eicosapentaenoic acid(EPA),docosahexaenoic acid(DHA),and taurine)of C.gigas were determined.Principal component analysis(PCA)was used to comprehensively evaluate the oysters and investigate the variations in nutritional quality.The PCA results indicate that protein,essential fatty acids,selenium,zinc,taste amino acids,taurine,EPA,and DHA were core components contributing to 82.25%of the cumulative variance,providing a more comprehensive reflection of the nutrient composition of C.gigas.The extensive quality rankings for the C.gigas were as follows:diploid>triploid,Rushan>fattening>Rongcheng,medium>large>small,and offshore>nearshore.The score rank revealed that diploid oysters of medium-size from Rushan demonstrated superior nutritional quality compared to other tested samples.This is the first comprehensive and systematic investigation of C.gigas in northern China to reveal the feature of nutrients,flavor,and functional components.The study provided data support for the culture,consumption,processing,research,and nutritional quality improvement of oyster industry.
基金Supported by the Science&Technology Basic Resources Investigation Program of China(No.2018FY100200)the National Natural Science Foundation of China(Nos.32072329,41976110)+1 种基金the Central PublicInterest Scientifi c Institution Basal Research Fund,CAFS(No.2020TD71)the Earmarked Fund for CARS(CARS-49)。
文摘A total of 133 shellfish samples were collected in seven cities of Shandong Province,China,from May to October,2019.The domoic acid(DA)concentrations were determined by liquid chromatographytandem mass spectrometry(LC-MS/MS),and their distribution characteristics were investigated.DA concentration was detected high in over 1/3(36.1%)of the samples of four kinds of shellfish in all three seasons in range from 0 to 102μg/kg.The highest DA concentrations were 102,101,36.7,and 10.2μg/kg in Crassostrea gigas,Chlamys farreri,Mactra veneriformis,and Mytilus edulis,respectively.Geographically,Yantai(22.0μg/kg)and Weihai(16.9μg/kg)showed relatively high concentrations of DA,whereas Rizhao and Dongying presented only 0.85-and 1.76-μg/kg DA,respectively.DA concentrations in the shellfish samples were strongly related to seasonal changes,being significantly higher in autumn and summer than that in spring.The DA risk exposure assessments indicate that dietary seafood consumption did not pose a health threat to general human population.In addition,three isomers(isoA,isoD,isoE)and 5′-epimer DA were detected in 3.00%-15.80%of the shellfish samples.This study is the first to observe DA and its isomers in shellfish samples of Shandong Province.The results demonstrate that DA contamination is very common and should be continuously monitored.
基金Supported by the National Key R&D Program of China(No.2017YFC1600701)the Science&Technology Basic Resources Investigation Program of China(No.2018FY100200)the National Natural Science Foundation of China(No.31772075)。
文摘Understanding the risk factors associated with shellfish consumption is a relevant public health concern because of the potential adverse ef fects of paralytic shellfish toxins(PSTs).This work aims to study the effects of the five most common heating treatments(steaming,boiling,frying,water-bath heating,and microwaving),for different processing times and temperature/power settings,on the content of PSTs in mussels(Mytilus edulis)collected in Qinhuangdao,China.The toxin concentration,removal percentages,and toxin distribution in the cooking liquor and meat were examined.The five processing modes effectively accelerated toxin release into the cooking liquor.The average percentage removal was 73.53%±16.50%from tissues.Microwaving led to the most significant toxin degradation among the methods tested.These findings should facilitate risk assessment of PSTs in mussels.
