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Fractionation and characterization of polysaccharides from cyanobacterium Spirulina (Arthrospira) maxima in nitrogen-limited batch culture 被引量:1
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作者 聂珍媛 夏金兰 j.m.levert 《Journal of Central South University of Technology》 2002年第2期81-86,共6页
By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the c... By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the culture medium (PSCM), the external layers of the cell (PSEL), the cell wall (PSCW) and storage granules (PSSG). The four fractionated parts of polysaccharides were characterized by gas liquid chromatography (GLC) equipped with FID and fused silica capillary column (15 m×0.53 mm i. d.). The contents of PSCM, PSEL, PSCW and PSSG were about 2.0%, 2.6%, 10.0% and 52.0% to cell dry matter, respectively. Glucose was almost the only monosaccharide in PSSG and PSCW and most predominant in PSEL, while in PSCM, xylose, rhamnose and glucose were the main ones. Two uronic acids represented by glucuronic acid and galacturoic acid, six neutral monosaccharides including fucose, rhamnose, xylose, mannose, galactose and glucose, and two possible unidentified sugars were found in PSEL and PSCM. These data are valuable for the selective productions of high added value sugars from Spirulina . 展开更多
关键词 characterization CYANOBACTERIUM extraction FRACTIONATION gas liquid chromatography POLYSACCHARIDES Spirulina (Arthrospira) maxima
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Biosynthesis of 13C-Labeled Amino Acids and Sugars by Spirulina (Arthrospira) Maxima in a Parallelepiped Photobioreactor
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作者 夏金兰 聂珍嫒 j.m.levert 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2002年第5期592-596,共5页
This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeleduniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor... This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeleduniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor.The kinetic data of both batch and continuous cultures with characterization of the amino acids and sugars areshown. The continuous culture without nutrients deficiency is for biosynthesis of amino acids, with tyrosine as oneof the principal constituents, and the batch culture with deficiency in nitrogen is for biosynthesis of labeled glucosethat is up to 64% versus dry mass of cells. 展开更多
关键词 极大螺旋微藻 分节螺旋属 六面体光合生物反应器 生物合成 ^13C 标记 氨基酸
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Biosynthesis of ^(13)C-Labeled Amino Acids and Sugars by Spirulina (Arthrospira) Maxima in a Parallelepiped Photobioreactor
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作者 夏金兰 聂珍媛 j.m.levert 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2002年第5期102-106,共5页
This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeled uniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreacto... This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeled uniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor. The kinetic data of both batch and continuous cultures with characterization of the amino acids and sugars are shown. The continuous culture without nutrients deficiency is for biosynthesis of amino acids, with tyrosine as one of the principal constituents, and the batch culture with deficiency in nitrogen is for biosynthesis of labeled glucose that is up to 64% versus dry mass of cells. 展开更多
关键词 amino acid MICROALGA parallelepiped PHOTOBIOREACTOR SPIRULINA (Arthrospira) MAXIMA 13C-labeled sugar
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