期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
The Sequence Variations of Intron-3 of the α-Amylase Gene in Adzuki Bean 被引量:2
1
作者 JINWen-lin YamaguchiHirofumi +1 位作者 isigamimatiko YasudaKentaro 《Agricultural Sciences in China》 CAS CSCD 2003年第10期1076-1082,共7页
This study describes variation of intron-3 of α-amylase gene from 156 breeds of adzuki beans using SSCP(single-strand conformation polymorphism)analysis. Based on α-amylase gene structure and sequence, A pair of P... This study describes variation of intron-3 of α-amylase gene from 156 breeds of adzuki beans using SSCP(single-strand conformation polymorphism)analysis. Based on α-amylase gene structure and sequence, A pair of PCR primers, F (CCTACATTCTAACACACCCT) and R (GCATATTGTGCCAGTACAAT) were designed to amplify intron-3 fragments of α-amylase gene. 14 variant types were detected, including 13, 9, 10, 4 variant types in the wild, weed, locally cultivated and modern brought-up adzuki beans respectively, 9, 8, 7 variant types of the wild adzuki beans from Japan, China and Korea respectively, and some other variant types in the local adzuki beans from China and Bhutan. 60% of subjects of cultivated races were found to be EE type in the experiment. In addition, sequence analysis of intron-3 of α-amylase gene from 8 variant types reveals the evolution process of various variant types in adzuki beans. 展开更多
关键词 Adzuki bean (Vigna angularis) SSCP (single-strand conformation polymorphism) α- Amylase gene INTRON VARIATION
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部