Twenty-eight sweet sorghum （Sorghum bicolor （L.） Moench） genotypes of the different ecological and geographic origins： Kazakhstan, Russia, India, Uzbekistan, and China were tested in the high latitude rainfed con...Twenty-eight sweet sorghum （Sorghum bicolor （L.） Moench） genotypes of the different ecological and geographic origins： Kazakhstan, Russia, India, Uzbekistan, and China were tested in the high latitude rainfed conditions of northern Kazakhstan. The genotypes demonstrated high biomass production （up to 100 t＇ha1 and more）. The genotypes ripening to full reproductive seeds were selected for seed production and introduction in the northern Kazakhstan. Lactic acid bacteria Lactobacillus plantarum S-1, Streptococcus thermophilus F-1 and Lactococcus lactis F-4 essentially enhance the fermentation process, suppressing undesirable microbiological processes, reducing the loss of nutrient compounds, accelerating in 2 times maturation ensilage process and providing higher quality of the feed product.展开更多
文摘Twenty-eight sweet sorghum （Sorghum bicolor （L.） Moench） genotypes of the different ecological and geographic origins： Kazakhstan, Russia, India, Uzbekistan, and China were tested in the high latitude rainfed conditions of northern Kazakhstan. The genotypes demonstrated high biomass production （up to 100 t＇ha1 and more）. The genotypes ripening to full reproductive seeds were selected for seed production and introduction in the northern Kazakhstan. Lactic acid bacteria Lactobacillus plantarum S-1, Streptococcus thermophilus F-1 and Lactococcus lactis F-4 essentially enhance the fermentation process, suppressing undesirable microbiological processes, reducing the loss of nutrient compounds, accelerating in 2 times maturation ensilage process and providing higher quality of the feed product.
