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Phytochemical and Pharmacological Study on the Dry Extract of Matricaria discoidea DC. herb and Its Amino Acids Preparations
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作者 Oleh Koshovyi Janne Sepp +5 位作者 Valdas Jakstas Vaidotas Zvikas Karina Tolmacheva igor kireyev Jyrki Heinamaki Ain Raal 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第11期2909-2925,共17页
Pineappleweed(Matricaria discoidea DC.,Asteraceae)herb is an essential oil containing raw material with spasmolytic and anti-inflammatory activity.It is also rich in phenolics,which may be used in pharmaceutical pract... Pineappleweed(Matricaria discoidea DC.,Asteraceae)herb is an essential oil containing raw material with spasmolytic and anti-inflammatory activity.It is also rich in phenolics,which may be used in pharmaceutical practice.This study aimed to investigate the phenolic and amino acid composition and the hyporific and analgesic effects of the M.discoidea aqueous-ethanolic extract and its amino acid modifications.In addition,we developed a polyethylene oxide gel formulation with M.discoidea extracts for the 3D-printed oral solid dosage preparations.In M.discoidea extracts,16 phenolic substances and 14 amino acids were established.The extract and its amino acid preparations revealed both analgesic and soporific activity in the studies with rodents.Amino acids enhanced these effects.Arginine,β-alanine,glycine,valine,and lysine potentiated the analgesic activity by 27%–64%,whileβ-alanine,glycine,and valine increased the soporific activity by 136%,176%,and 129%,respectively.The composition of the polyethylene oxide(PEO)printing gel with the M.discoidea extract was developed,and its printability was confirmed.The proposed 3D-printed medicines could be implemented for sleep disorders and painful conditions. 展开更多
关键词 Pineapple weed HERB extract POLYPHENOLICS amino acids analgesic activity soporific activity 3D printing
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Arctostaphylos uva-ursi L.leaves extract and its modified cysteine preparation for the management of insulin resistance:chemical analysis and bioactivity
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作者 Ganna Kravchenko Oksana Krasilnikova +5 位作者 Ain Raal Matar Mazen Natalia Chaika igor kireyev Andriy Grytsyk Oleh Koshovyi 《Natural Products and Bioprospecting》 2022年第1期427-441,共15页
Bearberry(Arctostaphylos uva-ursi L.)is a perennial plant of the heather family(Ericaceae).The leaves are dominated by arbutin,phenol carbonic acids flavonoids,saponins,etc.It was previously shown that the bearberry l... Bearberry(Arctostaphylos uva-ursi L.)is a perennial plant of the heather family(Ericaceae).The leaves are dominated by arbutin,phenol carbonic acids flavonoids,saponins,etc.It was previously shown that the bearberry leaves extract reduced blood glucose level in healthy animals under glucose overload,so it need to be studied more detail.The aim of the study was to investigate the chemical composition and the effect of dry alcohol extract from bearberry leaves,which enriched with cysteine,on the rats pancreas under experimental dexamethasone-induced insulin resistance(IR).Arctostaphylos uva-ursi L.leaves extract and its modified cysteine preparation were obtained according to the developed method with 50%ethanol solution.Their phytochemical profile,hypoglycaemic and pancreatic protective effect were investigated.Phenologlycoside(arbutin),phenolic carboxylic acid(gallic acid),5 flavonoids and 4 hydroxy-cinnamic acids were identified and quantified in the extracts by HPLC.Present data revealed that bearberry leaves alcoholic dry extract enriched with cysteine has a hypoglycaemic and pancreatic protective effect in treated animals under dexamethasone-induced IR model.Treatment improved hyperglycaemia,insulin resistance and beta cell reduc-tion induced by dexamethasone injections. 展开更多
关键词 Arctostaphylos uva-ursi L. EXTRACT Hypoglycaemic activity LEAVES Phenolic substances
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