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Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium:The initial enzyme in the cascade reaction
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作者 hye-rin lee Ye-Jin Kim +4 位作者 Chang-Young lee Sang Gil lee Tae Gyu Nam Cheon-Seok Park Dong-Ho Seo 《Food Bioscience》 2024年第3期2425-2435,共11页
Sucrose phosphorylase(SPase)catalyzes the conversion of sucrose to α-Glucose 1-phosphate(G-1-P)and fructose.G-1-P functions as a glycosyl donor and is an initial substrate for biosynthesis cascades.This study charact... Sucrose phosphorylase(SPase)catalyzes the conversion of sucrose to α-Glucose 1-phosphate(G-1-P)and fructose.G-1-P functions as a glycosyl donor and is an initial substrate for biosynthesis cascades.This study characterized the enzymatic properties of a novel SPase from Bifidobacterium dentium(BdSP)and explored its potential as an initial enzyme in cascade reactions.BdSP displayed 91-93%homology with the SPase from Bifidobacterium species.Recombinant BdSP was characterized as a dimer with optimal temperatures of 55℃and 60℃and pH of 7.0 and 5.0 for the phosphorolysis and synthesis reactions,respectively.The melting temperature of BdSP was 68.91℃,and its half-life was 235.1 min at 65℃.Kinetic studies demonstrated that BdSP can produce G-1-P from sucrose more efficiently than other SPases,with a production rate of 68%at 55℃ for 2 h.Furthermore,the cascade reaction of BdSP and cellobiose phosphorylase from Clostridium thermocellum YM4(CtCBP)reached an effective production of cellobiose(80.4%)at 55℃for 18 h. 展开更多
关键词 Sucrose phosphorylase α-glucose 1-phosphate Cascade enzymatic reaction Cellobiose phosphorylase CELLOBIOSE
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