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Comprehensive Assessment of the Safety of Eucommia ulmoides Leaf Extract for Consumption as a Traditional Chinese Health Food 被引量:2
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作者 huiling fu Mijun Peng +4 位作者 Qiuwen Tang Haojun Liang Yanli Liang Jiali Fang Xuesong Wang 《Journal of Renewable Materials》 EI 2023年第7期3091-3114,共24页
To ensure the export quality of Eucommia ulmoides leaf extract(ELE)and facilitate E.ulmoides leaf inclusion in the directory of traditional Chinese health foods,an overall safety assessment of ELE was performed,includ... To ensure the export quality of Eucommia ulmoides leaf extract(ELE)and facilitate E.ulmoides leaf inclusion in the directory of traditional Chinese health foods,an overall safety assessment of ELE was performed,including genotoxicity and long-term toxicity,according to the national food safety standards of China.No variations in the reverse mutation number of the nominal bacterial strains were observed under ELE treatment in comparison with the solvent control.Additionally,the micronucleus rates of in vivo mammalian erythrocytes and in vitro mammalian cells under ELE treatment were equivalent to or significantly lower than those of the solvent control.The fold change in the trifluorothymidine resistance mutation frequency of the thymidine kinase gene under ELE treatment was less than three times in comparison with the solvent control,suggesting that ELE did not cause genotoxicity.Moreover,animal experiments showed that the growth performance of rats under ELE treatment was enhanced because the body weights of rats increased.No oxidative injury or inflammatory responses were induced and no histopathological lesions of tissues were detected under ELE treatment.In addition,plasma triglycerides and low-density lipoprotein cholesterol levels significantly decreased,and plasma high-density lipoprotein cholesterol levels significantly increased with ELE treatment,suggesting that ELE was health-promoting.Furthermore,moderate to excellent antimicrobial activities,a favorable anticancer capacity,and superior antioxidant abilities of ELE were found,implying ELE possesses good bioactivities.Therefore,we affirmed ELE is safe to consume as a traditional Chinese health food. 展开更多
关键词 Eucommia ulmoides leaf extract GENOTOXICITY long-term toxicity growth performance bioactivity
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Research Progress on the <i>Actinomyces arthrobacter</i>
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作者 huiling fu Yanfei Wei +6 位作者 Yanyan Zou Mingzhi Li Fangyuan Wang Jianrong Chen Lixin Zhang Zhiheng Liu Linxian Ding 《Advances in Microbiology》 2014年第12期747-753,共7页
The genus Arthrobacter was established in 1947 by Conn & Dimmick. So far, more than 70 recognized?species of the genus Arthrobacter have been certified. Its special functions have been widely known by researchers,... The genus Arthrobacter was established in 1947 by Conn & Dimmick. So far, more than 70 recognized?species of the genus Arthrobacter have been certified. Its special functions have been widely known by researchers, such as, in agricultural, in medical, in industrial, and in environmental areas, etc. What deserves to be mentioned is that some species of genus Arthrobacter have showed the function of degrading pesticides, fixing nitrogen, producing beneficial enzyme, treating sewage, and so on. Recently, the applications of the genus Arthrobacter, especially the VBNC?(viable but non-culturable) bacteria of this genus in the field of contaminated environment repair attract people’s attention and some related research results have also been obtained. The functions that we have known are waiting for us to study about mechanism, deeply. And, we can look forward to discovering more potential functions and applications of this genus in ecological environment. In the meantime, these discoveries must bring more new changes and knowledge. 展开更多
关键词 ARTHROBACTER sp. Application Environment VBNC Rpf
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