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Resveratrol-loaded nanocarriers:Characteristics,sources,health effects,recent delivery systems,and their food and biomedical applications
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作者 Mohammadreza Rostami Nima Beheshtizadeh +9 位作者 Elham Lak Mazaheri Ghazal Mirzaei hashem andishmand Alireza Mafi Zahra Esfandiari Vahid Safavizadeh Elham Assadpour Mahmood Alizadeh Sani Hamed Ahari Seid Mahdi Jafari 《Food Bioscience》 2024年第5期498-517,共20页
Resveratrol(3,5,4′-trihydroxystilbene,RES)is a polyphenolic phytoalexin widely studied in the recent years due to its known several biological activities.In spite of the potential benefits of RES,its use is restricte... Resveratrol(3,5,4′-trihydroxystilbene,RES)is a polyphenolic phytoalexin widely studied in the recent years due to its known several biological activities.In spite of the potential benefits of RES,its use is restricted because of its photosensitivity,low solubility,and fast metabolism,which intensely challenge its bioactivity and bioavail-ability.As RES is unstable against environmental conditions and due to its low bioavailability,multiple methods have been provided for the encapsulation of RES to facilitate its practical application in various fields.Encap-sulation is introduced as an appropriate strategy in order to maintain stability,high absorption,and sustained release rate of RES.This review attempts to discuss the recent techniques used in loading RES in micro/nano-carriers and explain their wide applications in food and biomedical industries. 展开更多
关键词 Resveratrol Bioavailability Encapsulation Delivery systems Nanoparticles Polyphenolic compounds
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