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Development of Healthy Edible Oil of Spine Date Seed
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作者 Tao YANG Zhihua ZHONG +2 位作者 Yuxin FENG Xuebin LV haijun lei 《Agricultural Science & Technology》 CAS 2017年第10期1944-1947,共4页
[Objective] To research and develop spine date seed healthy edible oil. [Method] Spine date seed oil was extracted by supercritical carbon dioxide extraction technology. And then the molecular distillation technology ... [Objective] To research and develop spine date seed healthy edible oil. [Method] Spine date seed oil was extracted by supercritical carbon dioxide extraction technology. And then the molecular distillation technology was used to reduce the acid value and peroxide value of spine date seed oil. Activated carbon and carclazyte were used to process the decolorization and deodorization treatment using the absorption characteristics. [Result] The light yellow, clear pine date seed oil with shallow taste was obtained, which had an acid value of 2.03 mg/g, peroxide value of 4 mmol/kg; the GC indicated that the oil contained 5.00% of palmitic acid, 2.00% of stearic acid, 40.46% of oleic acid, 47.72% of linoleic acid and 0.39% of linolenic. [Conclusion] The obtained spine date seed oil basically conformed to the national edible oil standard and could be used as edible oil, but its pharmacological properties needed further study. 展开更多
关键词 Spine date seed oil Healthcare Edible oil Supercritical extraction
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