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Impacts of soil organic matter, pH and exogenous copper on sorption behavior of norfloxacin in three soils 被引量:24
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作者 ZHANG Jie LI Zhaojun +3 位作者 ge gaofei SUN Wanchun LIANG Yongchao WU Laosheng 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2009年第5期632-640,共9页
Norfloxacin sorption and the factors (soil organic matter (SOM), pH, and exogenous copper (Cu) influencing the sorption were investigated in a black soil (soil B), a fluvo-aquic soil (soil F), and a red soil ... Norfloxacin sorption and the factors (soil organic matter (SOM), pH, and exogenous copper (Cu) influencing the sorption were investigated in a black soil (soil B), a fluvo-aquic soil (soil F), and a red soil (soil R). With increasing norfloxacin concentrations, sorption amount of norfloxacin increased in both the bulk soils and their SOM-removed soils, but the sorption capacity of SOM-removed soils was higher than that of their corresponding bulk soils, indicating that the process of norfloxacin sorption in soil was influenced by the soil properties including SOM. The sorption data in all bulk soils and SOM-removed soils were fitted to Freundlich and Langmuir models. The correlation coefficients suggested that the experimental data fitted better to Freundlich equation than to Langmuir equation. Furthermore, the data from soil F and SOM-removed F could not be described by Langmuir equation. The norfloxacin sorption amount decreased in soil B and soil F, whereas it increased in soil R as solution pH increased. The maximum KD and Koc were achieved in soil R when the equilibrium solution pH was 6. The norfloxacin sorption was also influenced by the exogenous Cu^2+, which depended on the soil types and Cu^2+ concentrations. With increasing Cu^2+ concentrations in solution, generally, sorption amount, KD and Koc for norfloxacin in soils increased and were up to a peak at 100 mg/L Cu^2+, and then the sorption amount decreased regardless of norfloxacin levels. 展开更多
关键词 COPPER NORFLOXACIN PH soil organic matter SORPTION
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茶多酚和钙离子添加对茶树叶片铅吸收和亚细胞分布的影响 被引量:2
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作者 葛高飞 沈旭松 +2 位作者 陈诺 王琴 许阳 《农业环境科学学报》 CAS CSCD 北大核心 2022年第8期1682-1688,共7页
为研究铅胁迫下添加茶多酚和钙离子对茶树叶片铅吸收和亚细胞分布的影响,通过水培试验,结合差速离心法和扫描透射电镜技术研究舒茶早茶树叶片铅吸收特性及铅的亚细胞分布,并比较茶多酚和钙离子两种不同添加剂对茶树叶片铅吸收和亚细胞... 为研究铅胁迫下添加茶多酚和钙离子对茶树叶片铅吸收和亚细胞分布的影响,通过水培试验,结合差速离心法和扫描透射电镜技术研究舒茶早茶树叶片铅吸收特性及铅的亚细胞分布,并比较茶多酚和钙离子两种不同添加剂对茶树叶片铅吸收和亚细胞分布影响的差异。结果表明:铅胁迫显著增加茶树叶片中铅的含量,显著降低钙的含量。茶多酚添加后,茶树叶片铅含量显著降低30.89%,钙含量显著增加11.10%;添加钙离子对茶树叶片铅含量无显著影响,但使钙的含量显著增加了34.57%。铅被茶树吸收后,茶树叶片表面和气孔周围褶皱度增加,铅沉积于液泡内,造成细胞器的损伤;茶多酚和钙离子的添加减轻了铅对叶片细胞的损害程度。铅在茶树叶片亚细胞组分中的分布顺序依次是细胞壁、细胞质和液泡、质体和叶绿体、线粒体。研究表明,茶多酚主要通过减少铅的吸收量来缓解茶树叶片的铅毒害作用,钙离子主要通过改变铅在茶树叶片细胞不同组分中的含量(增加细胞壁对铅的截留、降低细胞内铅的含量)来缓解重金属铅对茶树叶片细胞的伤害。 展开更多
关键词 茶多酚 钙离子 茶树叶片 亚细胞分布
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