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Actual concept of "probiotics":Is it more functional to science or business? 被引量:6
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作者 Michele Caselli francesca cassol +3 位作者 Girolamo Calò John Holton Giovanni Zuliani Antonio Gasbarrini 《World Journal of Gastroenterology》 SCIE CAS 2013年第10期1527-1540,共14页
It is our contention that the concept of a probiotic as a living bacterium providing unspecified health benefits is inhibiting the development and establishment of an evidence base for the growing field of pharmacobio... It is our contention that the concept of a probiotic as a living bacterium providing unspecified health benefits is inhibiting the development and establishment of an evidence base for the growing field of pharmacobiotics.We believe this is due in part to the current regulatory framework,lack of a clear definition of a probiotic,the ease with which currently defined probiotics can be positioned in the market place,and the enormous profits earned for minimum investment in research.To avoid this,we believe the following two actions are mandatory:international guidelines by a forum of stakeholders made available to scientists and clinicians,patient organizations,and governments;public research funds made available to the scientific community for performing independent rigorous studies both at the preclinical and clinical levels. 展开更多
关键词 PROBIOTICS MARKET REGULATIONS GUIDELINES Metanalysis
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Test-based exclusion diets in gastro-esophageal reflux disease patients:A randomized controlled pilot trial 被引量:1
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作者 Michele Caselli Giovanni Zuliani +5 位作者 francesca cassol Nadia Fusetti Elena Zeni Natalina Lo Cascio Cecilia Soavi Sergio Gullini 《World Journal of Gastroenterology》 SCIE CAS 2014年第45期17190-17195,共6页
AIM: To investigate the clinical response of gastro-esophageal reflux disease (GERD) symptoms to exclusion diets based on food intolerance tests.
关键词 Gastro-esophageal reflux disease Food intolerance Leukocytotoxic test Exclusion diet Treatment
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