期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Preparation, characterization and evaluation of kaempferol phospholipid complex: Improvement of its solubility and biological effect
1
作者 Dezhi Gao Honghui Zhao +4 位作者 fengmao zou Ming Yang Jing Wang Lina Fang Xu Zhao 《Journal of Polyphenols》 2024年第2期56-64,共9页
Kaempferol(KA),as one of the flavonoids,has extensive pharmacological properties.However,the poor solubility of KA severely limits its clinical application.In our study,the kaempferol phospholipid complex(KA-PC)has be... Kaempferol(KA),as one of the flavonoids,has extensive pharmacological properties.However,the poor solubility of KA severely limits its clinical application.In our study,the kaempferol phospholipid complex(KA-PC)has been prepared by solvent evaporation for the enhancement of the bioavailability of KA.KA-PC was verified by scanning electron microscope characterization methods.Drug loading,solubility and long-term stability were measured.The characterization results showed that KA-PC was formed through the intermolecular interaction between KA and phospholipids.The solubility of KA-PC in water was 189 times higher than that of KA,and the solubility in n-octanol was also significantly improved.Besides,pharmacodynamic studies showed that KA-PC can significantly reduce the level of serum uric acid in mice without causing renal injury.This study expanded the clinical application of KA by preparing KA-PC. 展开更多
关键词 KAEMPFEROL phospholipid complex SOLUBILITY uric acid-lowering effect
暂未订购
上一页 1 下一页 到第
使用帮助 返回顶部