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Itinerant-electron dynamics suppressing Jahn-Teller distortions:Enabling high-rate and stable sodium-ion storage
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作者 Shuyun Yao Zhiyu Yang +8 位作者 Shiyu Wang Yuanming Liu Yingjie Ji Kang Ji feike zhang Weijie Fu Ningning Wu Jiangzhou Xie Yi-Ming Yan 《Journal of Energy Chemistry》 2025年第8期780-791,共12页
Jahn-Teller distortion(JTD)remains a fundamental bottleneck for transition metal oxides(TMOs)in electrochemical energy storage,where the e_(g)-orbital single-electron occupancy induces irreversible octahedral collapse... Jahn-Teller distortion(JTD)remains a fundamental bottleneck for transition metal oxides(TMOs)in electrochemical energy storage,where the e_(g)-orbital single-electron occupancy induces irreversible octahedral collapse and rapid capacity fading.Here,we pioneer an itinerant-electron-mediated dynamic suppression strategy that fundamentally reshapes the JTD evolution pathway throughπ-d orbital hybridization engineering.By constructing reduced graphene oxide/TMO heterointerfaces(rGO/MO_(x),M=Fe/Ni/Mn),localized 3d electrons are transformed into delocalized itinerant states,which(1)eliminate e_(g)-band degeneracy via orbital repopulation and(2)establish an electron density buffer layer to neutralize lattice strain.This electronic regulation enables ultrafast Na^(+)diffusion kinetics(508.3 F g^(−1)at 1 A g^(−1)→304.6 F g^(−1)at 20 A g^(−1))and near-zero lattice deformation(91.07%capacitance retention after 20,000 cycles).Synchrotron-based X-ray absorption spectroscopy and density functional theory calculations reveal that itinerant electron dynamics actively decouple the Mn^(3+)d^(4)electronic configuration from JTD triggering,leading to a dramatic suppression of octahedral distortion compared to the conventional MnO_(2).The proposed electron delocalization-to-lattice stabilization paradigm opens a universal route to design distortion-resistant electrodes for high-power energy storage systems. 展开更多
关键词 Itinerant electron E_(g)band flattening Jahn-Teller distortion Transition metal oxide
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Research and Application Progress of Techniques for Improving Water-retaining Property of Meat Products
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作者 Yanyan LIU Wenqing DU +5 位作者 Jiamin LIANG Jing LIAO Lili JI Wei WANG Jiamin zhang feike zhang 《Agricultural Biotechnology》 2024年第6期55-62,共8页
Water retention techniques have attracted much attention because of its important role in improving the edible quality and increasing the yield of meat products.At present,water retention techniques mainly involve fol... Water retention techniques have attracted much attention because of its important role in improving the edible quality and increasing the yield of meat products.At present,water retention techniques mainly involve following aspects:raw materials and their treatment,such as water retention treatment before pig slaughtering and animal welfare water retention,processing techniques,such as vacuum rolling,pH adjustment,optimization of cooking methods,high pressure and ultrasound,and addition of water retention substances,such as water-retaining agents,natural water-retaining substances,and biological enzymes.In this paper,the research progress on the possible effects of various water retention techniques on the characteristics of meat products was reviewed. 展开更多
关键词 Meat product MOISTURE Water-retaining technique
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