In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resource...In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.展开更多
Improving cotton fiber quality can increase the economic income of cotton farmers, but achieving high fiber quality without decreasing cotton fiber yield remains a major challenge in saline-alkaline cotton fields. A f...Improving cotton fiber quality can increase the economic income of cotton farmers, but achieving high fiber quality without decreasing cotton fiber yield remains a major challenge in saline-alkaline cotton fields. A field experiment was conducted in 2020 and 2021 on saline-alkaline soil with cotton under drip irrigation to examine how amount and timing of leaching affected soils salinity, cotton fiber yield and quality. There were five leaching amounts(CK: 0 mm, W1: 75 mm, W2: 150 mm, W3: 225 mm and W4: 300 mm) and three leaching timings(T1: once at the seedling stage, T2: twice at the seedling and budding stages, and T3: thrice at the seedling, budding and pollen-setting stages). Soil salinity, soil nitrate nitrogen(NO_(3)-N), cotton nitrogen(N) uptake, irrigation water productivity(IWP), cotton fiber yield, fiber length, fiber uniformity, fiber strength, fiber elongation, micronaire and fiber quality index(FQI) were investigated. The results indicated that soil salinity and NO_(3)-N reduced with increasing leaching amount. The N uptake of cotton bolls was greater than in cotton leaves, stems and roots, and total N accumulation increased with increasing leaching amount. The optimal cotton fiber yield and IWP occurred in treatment W3T2, and were 3,199 and 2,771 kg ha^(-1), and 0.5482 and 0.4912 kg m-3in 2020 and 2021, respectively. Fiber length, strength, elongation, and uniformity increased with increasing leaching amount, while there was a negative relationship between fiber micronaire and leaching amount. Soil salinity, NO_(3)-N and fiber micronaire were negatively correlated with fiber quality(i.e., length, strength, elongation and uniformity) and yield, nitrogen uptake of various organs(i.e., root, stems and leaves) and whole plant nitrogen uptake. Pearson correlation analysis revealed that fiber elongation was most sensitive to soil salinity. The method of Entropy–Order Preference by Similarity to Ideal Solution(EM–TOPSIS) indicated that leaching of 300 mm of water applied equally at the seedling and budding periods was the optimal treatment to maintain soil salinity and nutrient levels and achieve high cotton fiber yield and quality. In conclusion, the optimal level of leaching treatment decreased soil salinity and improved nitrogen uptake and was beneficial to achieve high fiber yield and quality. Our results will be significant for guiding drip irrigation practice of leaching on saline-alkaline soils for sustainable cotton fiber production.展开更多
基金funded by the National Key R&D Program of China (2022YFD1900405)。
文摘In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.
基金financially supported by the National Key Research and Development Program of China (2022YFD1900401)the Science and Technology Project of Agriculture, Xinjiang Production and Construction Corps, China (2021AB037)。
文摘Improving cotton fiber quality can increase the economic income of cotton farmers, but achieving high fiber quality without decreasing cotton fiber yield remains a major challenge in saline-alkaline cotton fields. A field experiment was conducted in 2020 and 2021 on saline-alkaline soil with cotton under drip irrigation to examine how amount and timing of leaching affected soils salinity, cotton fiber yield and quality. There were five leaching amounts(CK: 0 mm, W1: 75 mm, W2: 150 mm, W3: 225 mm and W4: 300 mm) and three leaching timings(T1: once at the seedling stage, T2: twice at the seedling and budding stages, and T3: thrice at the seedling, budding and pollen-setting stages). Soil salinity, soil nitrate nitrogen(NO_(3)-N), cotton nitrogen(N) uptake, irrigation water productivity(IWP), cotton fiber yield, fiber length, fiber uniformity, fiber strength, fiber elongation, micronaire and fiber quality index(FQI) were investigated. The results indicated that soil salinity and NO_(3)-N reduced with increasing leaching amount. The N uptake of cotton bolls was greater than in cotton leaves, stems and roots, and total N accumulation increased with increasing leaching amount. The optimal cotton fiber yield and IWP occurred in treatment W3T2, and were 3,199 and 2,771 kg ha^(-1), and 0.5482 and 0.4912 kg m-3in 2020 and 2021, respectively. Fiber length, strength, elongation, and uniformity increased with increasing leaching amount, while there was a negative relationship between fiber micronaire and leaching amount. Soil salinity, NO_(3)-N and fiber micronaire were negatively correlated with fiber quality(i.e., length, strength, elongation and uniformity) and yield, nitrogen uptake of various organs(i.e., root, stems and leaves) and whole plant nitrogen uptake. Pearson correlation analysis revealed that fiber elongation was most sensitive to soil salinity. The method of Entropy–Order Preference by Similarity to Ideal Solution(EM–TOPSIS) indicated that leaching of 300 mm of water applied equally at the seedling and budding periods was the optimal treatment to maintain soil salinity and nutrient levels and achieve high cotton fiber yield and quality. In conclusion, the optimal level of leaching treatment decreased soil salinity and improved nitrogen uptake and was beneficial to achieve high fiber yield and quality. Our results will be significant for guiding drip irrigation practice of leaching on saline-alkaline soils for sustainable cotton fiber production.
