The objective of present study was to produce poultry feed with a best quality using ternary mixture of industrial wastes： fish industry waste, sugar industry waste （molasses） and yeast waste after 15 d biotransfor...The objective of present study was to produce poultry feed with a best quality using ternary mixture of industrial wastes： fish industry waste, sugar industry waste （molasses） and yeast waste after 15 d biotransformation using response surface methodology to design and analyze the experiment data. Changes in the nutritional quality and biochemical properties viz., pH, dry matter, conductivity, total organic carbon, total nitrogen, phosphorus, trimethylamine, protein, fat, carbohydrate, histamine, aflatoxins and minerals were evaluated during a biotransformation period of 15 d. The experimental findings revealed that the formulation including 50% of fish waste, 12.5% of molasses and 37.50% of yeast waste were found to be best quality poultry waste. It was characterized as odorless, with a stable pH, rich in protein, fat and carbohydrate as well as no alterations of bacteria and absence aflatoxins from the fifth day on ward. The nutritional value of the developed poultry fees was studied on a population of broiler chickens by incorporating with barley flour and eggshell. The product possesses a better nutritional quality comparable to commercially feed.展开更多
文摘The objective of present study was to produce poultry feed with a best quality using ternary mixture of industrial wastes： fish industry waste, sugar industry waste （molasses） and yeast waste after 15 d biotransformation using response surface methodology to design and analyze the experiment data. Changes in the nutritional quality and biochemical properties viz., pH, dry matter, conductivity, total organic carbon, total nitrogen, phosphorus, trimethylamine, protein, fat, carbohydrate, histamine, aflatoxins and minerals were evaluated during a biotransformation period of 15 d. The experimental findings revealed that the formulation including 50% of fish waste, 12.5% of molasses and 37.50% of yeast waste were found to be best quality poultry waste. It was characterized as odorless, with a stable pH, rich in protein, fat and carbohydrate as well as no alterations of bacteria and absence aflatoxins from the fifth day on ward. The nutritional value of the developed poultry fees was studied on a population of broiler chickens by incorporating with barley flour and eggshell. The product possesses a better nutritional quality comparable to commercially feed.
