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Determination of Content of Amino Acid in Abalone by Precolumn Derivatization and its Nutritional Value Evaluation 被引量:6
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作者 Wen CHEN Xiangjun WANG +3 位作者 Yujie WANG Yuzhi HUANG fanmeng meng Hui CHEN 《Agricultural Biotechnology》 CAS 2018年第3期178-183,210,共7页
[Objectives] This study was conducted to optimize the determination conditions of amino acids from abalone. [Methods] The sample was treated by acid hydrolysis method and subjected to 2,4-2 nitro fluorobenzene column ... [Objectives] This study was conducted to optimize the determination conditions of amino acids from abalone. [Methods] The sample was treated by acid hydrolysis method and subjected to 2,4-2 nitro fluorobenzene column derivatization. The amino acid content in abalone was determined by HLPC,and the nutritional value of the amino acids was evaluated with egg protein model put forward by Institute of Nutrition and Food Hygiene,Chinese Academy of Preventive Medicine. [Results] Abalone contains full amino acids. According to the FAO/WHO ideal,it is a high-quality protein source and suitable for supplement of protein source for human body. [Conclusions]The experimental method has simple operation and could achieve a good effect with wide linear range and correlation coefficient over 0. 999 8,and the obtained results are satisfactory. 展开更多
关键词 ABALONE Precolunm derivatization HPLC Amino acid EVALUATION
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