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Sterilization Effect of Cooking Process for Guilin Rice Noodles Based on Heat Conduction Model
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作者 Wenyu Wu fanglei zou +1 位作者 Xiaojun Sun Liang Du 《Journal of Modern Physics》 2024年第8期1300-1312,共13页
Guilin rice noodles, a unique cuisine from Guilin, Guangxi, is renowned both domestically and internationally as one of the top ten “Guilin Classics”. Utilizing a heat conduction model, this study explores the effec... Guilin rice noodles, a unique cuisine from Guilin, Guangxi, is renowned both domestically and internationally as one of the top ten “Guilin Classics”. Utilizing a heat conduction model, this study explores the effectiveness of the cooking process in sterilizing Guilin rice noodles before consumption. The model assumes that a large pot is filled with boiling water which is maintained at a constant high temperature heat resource through continuous gentle heating. And the room temperature is set as the initial temperature for the preheating process and the final temperature for the cooling process. The objective is to assess whether the cooking process achieves satisfactory sterilization results. The temperature distribution function of rice noodle with time is analytically obtained using the separation of variables method in the three-dimensional cylindrical coordinate system. Meanwhile, the thermal diffusion coefficient of Guilin rice noodles is obtained in terms of Riedel’ theory. By analyzing the elimination characteristics of Pseudomonas cocovenenans subsp. farinofermentans, this study obtains the optimal time required for effective sterilization at the core of Guilin rice noodles. The results show that the potential Pseudomonas cocovenenans subsp. farinofermentans will be completely eliminated through continuously preheating more than 31 seconds during the cooking process before consumption. This study provides a valuable reference of food safety standards in the cooking process of Guilin rice noodles, particularly in ensuring the complete inactivation of potentially harmful strains such as Pseudomonas cocovenenans subsp. farinofermentans. 展开更多
关键词 Guilin Rice Noodles Heat Conduction Model Temperature Distribution Function Effective Sterilization
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Pre-neutron fragment mass yields for^(235)U(n,f)and^(239)Pu(n,f)reactions at incident energies from thermal up to 20 MeV
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作者 邹方磊 孙小军 +4 位作者 张凯 陈鸿飞 言杰 田俊龙 崔云怡 《Chinese Physics C》 SCIE CAS CSCD 2023年第4期161-167,共7页
Pre-neutron fragment mass yields in the vicinity of the thermal neutron energy are highly important for applications because of the larger fission cross sections of the^(235)U(n,f)and^(239)Pu(n,f)reactions.In this pap... Pre-neutron fragment mass yields in the vicinity of the thermal neutron energy are highly important for applications because of the larger fission cross sections of the^(235)U(n,f)and^(239)Pu(n,f)reactions.In this paper,preneutron fragment mass yields at incident energies from thermal up to 20 MeV are systematically studied using an empirical fission potential(EFP)model,the potential parameters of which are obtained from the measured data.The energy dependences of the peaks and valleys of the pre-neutron fragment mass yields are described by exponential and linear functions for the^(235)U(n,f)and^(239)Pu(n,f)reactions,respectively.The energy dependences of the evaporation neutrons,which play a crucial role in the reasonable description of pre-neutron fragment mass yields,are also obtained from the fission cross sections.The pre-neutron fragment mass yields in this study are not only consistent with the results of previous studies in regions of several Me Vs but also agree well with existing measured data at incident energies from thermal up to 20 MeV.The results show that the feasibility of this EFP model is verified in this extended energy region. 展开更多
关键词 ^(235)U(n f)reaction ^(239)Pu(n f)reaction thermal neutron energy empirical fission potential model pre-neutron fragment mass yield
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