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The Camellia impressinervis genome provides novel insights into the flower coloration and flavor metabolism of Jinhua tea
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作者 Peilan Zhang Weihong Sun +21 位作者 Siyu Chen Yuanming Zhu Yuqing Lin Shuying Chen Xinyu Xu Dexing Chen Qiongyi Zhang Lin Ni Wei Huang Xiaoxing Zou fangsong lian Guoyong Han Linying Wang Chengyuan Zhou Mengyao Zeng Yu-Yun Hsiao Shao-Ting Lin Wen-Yu Su Wen-Chieh Tsai Siren Lan Zhongjian Liu Shuangquan Zou 《Horticultural Plant Journal》 2026年第4期965-968,共4页
Camellia impressineruis(Jnhua tea),often called the'Queen of Camellia'or'Flora Panda',is a group of yellow-flowering camellias with notable ornamental,breeding,and medicinal value(Huang et al.,2022).De... Camellia impressineruis(Jnhua tea),often called the'Queen of Camellia'or'Flora Panda',is a group of yellow-flowering camellias with notable ornamental,breeding,and medicinal value(Huang et al.,2022).Despite this inherent value,the molecular regulatory mechanisms that produce its golden flower coloration and characteristic tea flavor remain poorly understood.Here,we present a high-quality,chromosomescale genome assembly of C.impressineruis to understand the molecular basis of yellow flower formation and flavor development,providing valuable scientific resources for future research on Jinhua tea. 展开更多
关键词 genome Camellia impressinervis yellow flower flower coloration camellia impressineruis jnhua flavor metabolism molecular regulatory mechanisms Jinhua tea
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