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3个不同苹果品种果实品质及对1-MCP的吸附释放规律 被引量:6
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作者 董晓庆 朱守亮 +1 位作者 James H.Lee donald j.huber 《果树学报》 CAS CSCD 北大核心 2015年第2期291-297,共7页
【目的】探讨生产上苹果不同品种贮藏保鲜理论依据和技术。【方法】以3个苹果品种‘旭’、‘嘎拉’、‘蜜脆’为试验材料,用1-甲基环丙烯(1-MCP)进行处理,分析研究了其采收时的品质及对1-MCP的吸附释放特性规律。【结果】‘旭’、‘嘎... 【目的】探讨生产上苹果不同品种贮藏保鲜理论依据和技术。【方法】以3个苹果品种‘旭’、‘嘎拉’、‘蜜脆’为试验材料,用1-甲基环丙烯(1-MCP)进行处理,分析研究了其采收时的品质及对1-MCP的吸附释放特性规律。【结果】‘旭’、‘嘎拉’、‘蜜脆’3个苹果品种硬度、可溶性固形物含量、可滴定酸、固酸比和果肉颜色之间的差异显著(P<0.05),采后1 d内部乙烯含量较低,但3者之间差异显著(P<0.05)。‘旭’、‘嘎拉’、‘蜜脆’果实经过20μL·L-11-MCP于20℃下处理12 h后,内部积累的1-MCP量显著不同,其中‘蜜脆’积累的最多,其次为‘嘎拉’,‘旭’果实内部基本没有积累;而瓶内的1-MCP消耗量没有差别(12 h后,‘旭’、‘嘎拉’和‘蜜脆’瓶内1-MCP消耗量分别为18.3%,17.3%和18.9%)。经过100μL·L-11-MCP于20℃下处理6 h后取出,1-MCP从不同品种果实向外释放的速率和释放量显著不同(P<0.05)。前3 h,‘嘎拉’的释放速率和释放量最大,3 h后,‘蜜脆’的释放速率和释放量最大,‘旭’的释放速率和释放量一直最小。【结论】‘旭’、‘嘎拉’、‘蜜脆’3个不同苹果品种在采后时的品质、内部乙烯含量以及对1-MCP的反应特性不同。经1-MCP处理后,内部积累的1-MCP量显著不同:‘旭’、‘嘎拉’和‘蜜脆’对1-MCP的吸附量(6 h)分别为16.2%、19.8%和7.0%。 展开更多
关键词 苹果品种 1-甲基环丙烯 吸附扩散 品质
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Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1
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作者 Yue Xiang donald j.huber +5 位作者 Lisha Zhu Xuewu Duan Xiangbin Xu Yueming Jiang Guoxiang Jiang Zhengke Zhang 《Journal of Integrative Plant Biology》 2025年第11期3032-3050,共19页
The anthracnose caused by Colletotrichum gloeosporioides poses a significant threat to the global mango(Mangifera indica L.)fruit industry.Although histone deacetylases(HDACs)are well recognized to be involved in plan... The anthracnose caused by Colletotrichum gloeosporioides poses a significant threat to the global mango(Mangifera indica L.)fruit industry.Although histone deacetylases(HDACs)are well recognized to be involved in plant immunity,the role of HDAC-mediated nonhistone deacetylation in the fruit immune response remains elusive.In the present study,MiHDA3,an HDAC from the RPD3/HDA1 subfamily,was identified as a candidate for regulating mango resistance based on the greatest induction of MiHDA3 in response to infection of C.gloeosporioides among the 19 tested HDAC genes.Transient overexpression of MiHDA3 in mango fruit strengthened the disease resistance by enhancing the activities of defense-related enzymes(phenylalanine ammonia-lyase(PAL)andβ-1,3-glucanase(GLU))and upregulating the expression levels of MiPAL and MiGLU.These increases occurred concomitantly with increased accumulation of local H_(2)O_(2),a critical signaling molecule.The opposite effects on resistance and H_(2)O_(2) production were observed in MiHDA3-silenced mango fruit.Physiological assays revealed that exogenous H_(2)O_(2) treatment suppressed anthracnose development in mango fruit after inoculation with C.gloeosporioides,whereas treatment with diphenylene iodonium,an inhibitor of endogenous H_(2)O_(2) generation,exacerbated disease symptoms.Furthermore,the mango catalase 1(MiCAT1),a redox homeostasis-related protein,was confirmed to negatively regulate the resistance of mango fruit to C.gloeosporioides by catalyzing the decomposition of H_(2)O_(2).Mechanistic investigations revealed that MiHDA3-mediated deacetylation of MiCAT1 at lysine residues K227 and K233 reduced the enzymatic activity and protein stability of MiCAT1,contributing to enhanced resistance in mango fruit.Collectively,these findings highlight that the functional interplay between HDACs and catalases can modulate the immune response in post-harvest fruits,and reveal a novel mechanism by which HDACs enhance mango disease resistance through the deacetylation of nonhistone proteins and the regulation of their biochemical functions. 展开更多
关键词 CATALASE histone deacetylase immune response mango anthracnose nonhistone deacetylation
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