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Functional characterization of OsLT9 in regulating rice leaf thickness
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作者 Jian Wang Dagang Chen +9 位作者 Haifei Hu Yamei Ma Tifeng Yang Jie Guo Ke Chen chanjuan ye Juan Liu Xinqiao Zhou Chuanguang Liu Junliang Zhao 《Journal of Genetics and Genomics》 2026年第2期223-233,共11页
Leaf thickness in rice critically influences photosynthetic efficiency and yield,yet its genetic basis remains poorly understood,with few functional genes previously characterized.In this study,we employ a pangenome-w... Leaf thickness in rice critically influences photosynthetic efficiency and yield,yet its genetic basis remains poorly understood,with few functional genes previously characterized.In this study,we employ a pangenome-wide association study(Pan-GWAS)on 302 diverse rice accessions from southern China,identifying 49 quantitative trait loci(QTLs)associated with leaf thickness.The most significant locus,qLT9,is fine-mapped to a 79-kb region on chromosome 9.Transcriptomic and genomic sequence analyses identify LOC_Os09g33480,which encodes a protein belonging to Multiple Organellar RNA Editing Factor family,as the key candidate gene.Overexpression and complementation transgenic experiments confirm LOC_Os09g33480(OsLT9)as the functional gene underlying qLT9,demonstrating a 24-bp Indel in its promoter correlates with the expression levels and leaf thickness.Notably,OsLT9 overexpression lines show not only thicker leaf,but also significantly enhanced photosynthetic efficiency and grain yield,establishing a link between leaf thickness modulation and yield enhancement.Population genomic analyses indicate strong selection for OsLT9 during domestication and breeding,with modern cultivars favoring thick leaf haplotype of OsLT9.This study establishes OsLT9 as a key regulator controlling leaf thickness in rice,and provides a valuable genetic resource for molecular breeding of high-yielding rice through optimization of plant architecture. 展开更多
关键词 RICE Leaf thickness GWAS Functional gene OsLT9
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Metabolic engineering of theanine biosynthesis in rice endosperm to develop biofortified theaRice for benefiting human health
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作者 Ke Chen Kangli Sun +20 位作者 chanjuan ye Yutong Liu Yanduan Hu Bin Jia Shu Jiang Yi Zou Rui Cao Jie Guo Dagang Chen Xinqiao Zhou Juan Liu Qian Qian Xin Peng Mengyuan Shen Degui Zhou Si Cheng Jianing Mi Qinlong Zhu Qi Liu Chuanguang Liu Jiantao Tan 《Plant Communications》 2025年第9期17-20,共4页
Dear Editor,Theanine(N-ethyl-γ-L-glutamine)is a characteristic amino acid primarily found in tea leaves(Camellia sinensis).It is derived from pyruvate through three enzymatic steps involving alanine aminotransferase(... Dear Editor,Theanine(N-ethyl-γ-L-glutamine)is a characteristic amino acid primarily found in tea leaves(Camellia sinensis).It is derived from pyruvate through three enzymatic steps involving alanine aminotransferase(AlaAT),alanine decarboxylase(AlaDC),and theanine synthetase(TS)(She et al.,2022;Luo and He,2025).Theanine has attracted widespread attention due to its tasteenhancing properties and potential health benefits,including relaxation and cognitive enhancement(Li et al.,2022),however,its limited natural production,coupled with increasing demand,has seriously restricted its broad application. 展开更多
关键词 theanine biosynthesis theanine synthetase ts she amino acid alanine aminotransferase alaat alanine decarboxylase aladc rice endosperm biofortified thearice metabolic engineering human health
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