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Advances in phytochemistry,ananlysis methods and pharmacology of Eleutherococcus trifoliatus:A promising medicinal and edible resource with development value 被引量:1
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作者 Maofang Lu Bin Wang +4 位作者 Ling Dai Jian Wu Jiao Luo changsoo yook Xiangqian Liu 《Chinese Herbal Medicines》 2025年第1期19-30,共12页
Eleutherococcus trifoliatus(Araliaceae)is called Baile or Lecai in China.E.trifoliatus is a medicinal and edible plant widely used in folk traditions.As a TCM,the dried herb of this species can remove damp heat and de... Eleutherococcus trifoliatus(Araliaceae)is called Baile or Lecai in China.E.trifoliatus is a medicinal and edible plant widely used in folk traditions.As a TCM,the dried herb of this species can remove damp heat and detoxicity,cure rheumatism,remove blood stasis,relieve pain,and alleviate cough and asthma symptoms.Many chemical compounds have been reported including diterpenoids,triterpenoids,phenylpropanoids,flavonoids,lignans,caffeoyl quinic acids,steroids,essential oils,etc.,in which flavonoids,saponins,and caffeoyl quinic acids are the most bioactive components.In vitro and in vivo pharmacological experiments demonstrated that E.trifoliatus has anti-inflammatory,hypoglycemic,anticancer,antioxidant,antibacterial,anti-hyperalgesic,anti-fatigue,analgesic,and hemostatic effects.Here we reviewed E.trifoliatus in phytochemistry,analysis methods,and pharmacology. 展开更多
关键词 Acanthopanax Miq. analysis methods ANTI-INFLAMMATORY Eleutherococcus trifoliatus(L.)S.Y.Hu PHARMACOLOGY PHYTOCHEMISTRY toxicity
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