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Effects of dietary hemp seed oil to sows on fatty acid profiles,nutritional and immune status of piglets 被引量:9
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作者 D.Vodolazska c.lauridsen 《Journal of Animal Science and Biotechnology》 CAS CSCD 2020年第2期545-562,共18页
Background:The oil from industrial hemp seeds(Cannabis sativa)is an ideal source of stearidonic acid,which is a precursor fatty acid for the long-chained n-3 polyunsaturated fatty acids.These fatty acids are important... Background:The oil from industrial hemp seeds(Cannabis sativa)is an ideal source of stearidonic acid,which is a precursor fatty acid for the long-chained n-3 polyunsaturated fatty acids.These fatty acids are important for neonatal development,health and immunity.Hemp seed oil has been investigated for the influence on human health,but research on the impact in pig nutrition is scarce.The aim of our research was to study the effect of dietary hemp seed oil relative to soybean oil to lactating sows on the transfer of fatty acids to the off-spring and the effect on piglets’immune and nutritional status.Results:The fatty acid composition of the hemp seed and the soybean oil influenced the fatty acid composition of sow plasma,colostrum and mature milk.The highest proportion of C18:3n-3,C18:4n-3 and C20:4n-6 was obtained in mature milk fat of sows fed 5%hemp seed oil diet when compared to the other dietary fat sources(5%soybean oil or a 50:50 mix of hemp and soybean oil at 5%).The effect of dietary oil supplementation to sows was reflected in the plasma fatty acids profile of piglets.Notably the proportion of C20:5n-3 and C22:5n-3 was the highest in plasma of piglets suckling sows fed hemp seed oil-containing diets,whereas no C18:4n-3 could be detected hence indicating conversion ofα-linolenic acid(ALA)and stearidonic acid(SDA)to the longer chained n-3 polyunsaturated fatty acids.Dietary fat source also influenced number of born piglets,their weight gain during first week,plasma concentration of glucose and IgG,and haematological profile.Conclusions:The hemp seed oil resulted in direct maternal supply with n-3 long-chain polyunsaturated fatty acids(LCPUFA),especially ALA and SDA,and piglets were able to convert these fatty acids obtained via the sow milk intake to C20:5n-3 and C22:5n-3.Furthermore,some interesting effects of the 5%hemp seed oil was obtained with regard to piglet initial body weight gain and glucose,which could be of interest for further research,i.e.,the capability of hemp seed oil to benefit piglets during early life. 展开更多
关键词 Arachidonic acid IMMUNOGLOBULIN Omaga-3 fatty acids PIG Vitamin E
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日粮维生素E与猪肉和禽肉品质以及储存稳定性研究进展(续1) 被引量:4
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作者 刘艺涵(译) 杨在宾(审) +4 位作者 万建美(复审) 何闪(制表) C.Jensen c.lauridsen G.Bertelsen 《国外畜牧学(猪与禽)》 2021年第3期16-22,共7页
脂质氧化是导致肉类及肉制品质量变差的主要原因之一,会影响肉的品质(包括风味、颜色和肉质的异常,营养价值改变,甚至产生有毒物质)。在日粮中添加超过动物常规营养需求量的维生素E可以有效减缓肉类及肉制品的脂质氧化。本综述主要阐述... 脂质氧化是导致肉类及肉制品质量变差的主要原因之一,会影响肉的品质(包括风味、颜色和肉质的异常,营养价值改变,甚至产生有毒物质)。在日粮中添加超过动物常规营养需求量的维生素E可以有效减缓肉类及肉制品的脂质氧化。本综述主要阐述:维生素E在猪肉、鸡肉中的沉积和抗氧化作用;在日粮中超量添加维生素E对肉的脂质氧化、肉色、系水力和胆固醇氧化的影响;肌肉中维生素E沉积量与肉品加工、包装和储藏条件之间的相互作用。脂质氧化的过程受屠宰后很多因素的影响,如促进肌肉氧化的物质(铁、肌红蛋白)的含量和状态、肌肉的抗氧化水平(包括α-生育酚、含组氨酸的二肽以及谷胱氨酸过氧化物酶、超氧化物歧化酶和过氧化氢酶等)、肌肉中脂肪的含量和构成以及加工、包装和储存的方式。为了保证肉质最佳,需要考虑从动物活体到最终产品的全过程。最近几年,通过特定动物饲料配制来改善肉质的研究报道逐渐增加。本综述重点讨论在猪和家禽日粮中超量添加α-生育酚醋酸盐对肌肉α-生育酚沉积以及鸡肉和猪肉品质的影响。 展开更多
关键词 维生素E 脂质氧化 肉品质 储存稳定性
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