Color development in avocado fruits is a complex mechanism influenced by several factors.To understand this process,a comparative analysis was conducted between fruits of’Fuerte’and’Hass’avocado cultivars using me...Color development in avocado fruits is a complex mechanism influenced by several factors.To understand this process,a comparative analysis was conducted between fruits of’Fuerte’and’Hass’avocado cultivars using metabolomic approaches.Pigment content in the exocarp differs between cultivars,accumulating anthocyanins in’Hass’avocado.Carbohydrate abundance differed at ready-to-eat stage showing that’Hass’accumulated higher amounts of sucrose,mannoheptulose,and perseitol than‘Fuerte’in both tissues.Higher amounts of fatty acids were observed in both tissues of’Fuerte’.Polar metabolites indicated differences in amino acid and carbohydrate metabolisms between cultivars.Hormone analysis suggested that abscisic acid is involved in pigment biosynthesis.These findings showed that hormone and primary metabolites cross-talk plays an important role in color development in the exocarp and in the softening in the mesocarp of‘Hass’,opening new perspectives about this metabolic interplay and its relation to the development of the exocarp-mesocarp synchronization during ripening.展开更多
基金supported by Agencia Nacional de Investigacion y Desarrollo(ANID)through the Fondo Nacional de Desarrollo Científico y Tecnologico,ANID-FONDECYT N◦1220223 and N°1220484,ANIDFONDEQUIP EQM140074,ANID-REDESBIO0001 and ANID-MILENIOICN2021_044by the RTI2018-099139-B-C21 and PID2022-141851OB-I00 from Ministry of Science and Innovation(Spain)-National Research Agency(MCIN/AEI/10.13039/501100011033)by“ERDF A way of making Europe”,of the European Union.P.Olmedo acknowledges the postdoctoral grant 2023 PUCV VINCI.G.Núnez-Lillo acknowledges Fondecyt N◦3210011 grant from ANID.R.Pedreschi and E.Aguayo are thankful to the grant of Fundacion Seneca(Murcia,Spain)through the‘Jimenez de la Espada’Program of Visiting Researchers.
文摘Color development in avocado fruits is a complex mechanism influenced by several factors.To understand this process,a comparative analysis was conducted between fruits of’Fuerte’and’Hass’avocado cultivars using metabolomic approaches.Pigment content in the exocarp differs between cultivars,accumulating anthocyanins in’Hass’avocado.Carbohydrate abundance differed at ready-to-eat stage showing that’Hass’accumulated higher amounts of sucrose,mannoheptulose,and perseitol than‘Fuerte’in both tissues.Higher amounts of fatty acids were observed in both tissues of’Fuerte’.Polar metabolites indicated differences in amino acid and carbohydrate metabolisms between cultivars.Hormone analysis suggested that abscisic acid is involved in pigment biosynthesis.These findings showed that hormone and primary metabolites cross-talk plays an important role in color development in the exocarp and in the softening in the mesocarp of‘Hass’,opening new perspectives about this metabolic interplay and its relation to the development of the exocarp-mesocarp synchronization during ripening.
