Objective:To evaluate the antioxidant activity of aqueous extract of Atoringa oleifeta M.oleifera) young leaves by in vivo as well as in vitro assays.Methods:In vitro study included estimation of total phenolic,total ...Objective:To evaluate the antioxidant activity of aqueous extract of Atoringa oleifeta M.oleifera) young leaves by in vivo as well as in vitro assays.Methods:In vitro study included estimation of total phenolic,total ilavonol,total flavonoid and total antioxidant power(FRAP assay).Tn addition, in vivo study was done with the identified most effective dose of 200 nig/kg of its lyophilized powder on normal and diabetic rats.Its effect on different oxidative free radical scavenging enzymes,viz,superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST),lipid peroxide(LPO) contents were measured.Results:Significant increase in activities of SOD.CAT, GST while,a decrease in LPO content was observed.Whereas,total phenolic,flavonoid and ilavonol contents in the extract were found to be 120 mg/g of CAK,40.5 mg/g of QEK and 12.12 mg/g of QE,respectively.On the other hand.FRAP assay results of M.oleifera leaves was(85.00±5.00)μM of Fe^+/g of extract powder.Conclusions:The significant antioxidant activities of M.oleifera leaves from both in vivo as well as in vitro studies suggests that the regular intake of its leaves through diet can protect normal as well as diabetic patients against oxidative damage.展开更多
The pesticides belong to a category of chemicals used worldwide as herbicides, insecticides, fungicides, ro-denticides, molluscicides, nematicides, and plant growth regulators in order to control weeds, pests and dis-...The pesticides belong to a category of chemicals used worldwide as herbicides, insecticides, fungicides, ro-denticides, molluscicides, nematicides, and plant growth regulators in order to control weeds, pests and dis-eases in crops as well as for health care of humans and animals. The positive aspect of application of pesti-cides renders enhanced crop/food productivity and drastic reduction of vector-borne diseases. However, their unregulated and indiscriminate applications have raised serious concerns about the entire environment in general and the health of humans, birds and animals in particular. Despite ban on application of some of the environmentally persistent and least biodegradable pesticides (like organochlorines) in many countries, their use is ever on rise. Pesticides cause serious health hazards to living systems because of their rapid fat solu-bility and bioaccumulation in non-target organisms. Even at low concentration, pesticides may exert several adverse effects, which could be monitored at biochemical, molecular or behavioral levels. The factors af-fecting water pollution with pesticides and their residues include drainage, rainfall, microbial activity, soil temperature, treatment surface, application rate as well as the solubility, mobility and half life of pesticides. In India organochlorine insecticides such as DDT and HCH constitute more than 70% of the pesticides used at present. Reports from Delhi, Bhopal and other cities and some rural areas have indicated presence of sig-nificant level of pesticides in fresh water systems as well as bottled drinking mineral water samples. The ef-fects of pesticides pollution in riverine systems and drinking water in India has been discussed in this review.展开更多
The importance of the earthworms in the agricultural practices is well known. The increasing applications of pesticides and chemicals in the agricultural farms have adversely influenced the flora and fauna of the soil...The importance of the earthworms in the agricultural practices is well known. The increasing applications of pesticides and chemicals in the agricultural farms have adversely influenced the flora and fauna of the soil. Earthworms which immensely contribute in increasing the quality and fertility of agricultural soil are reported be worst hit organisms under such conditions. Recent reports have indicated growing interests among researchers to explore biochemical and molecular markers as indicators of accumulation of pollutants in the soil in general and pesticides in particular. The varying levels of several biomolecules in different parts of the earthworm have been reported which are indicative of sensitivity of the organisms to different xenobiotics. However, the existing information lacks the literature displaying stock of information regarding the impact of pesticides on the levels of some key enzymes regulating many crucial functions in the earthworm at one place. Keeping in view this issue, it was envisaged to bring out a mini review which illustrates updated information available on the impact of pesticides on the activities of certain key enzymes reported to be responsible for catalysing metabolic pathways concerning the neurotransmission system, energy metabolism, oxidative stress and amino acids metabolism in different body parts of the earthworms, a prospective bioindicators of pesticides contamination in the soil.展开更多
基金National Medicinal Plants Board. Govt,of India,New Delhi,India for providing financial assistance in the form of Senior Research Fellowship to cam' out the present study
文摘Objective:To evaluate the antioxidant activity of aqueous extract of Atoringa oleifeta M.oleifera) young leaves by in vivo as well as in vitro assays.Methods:In vitro study included estimation of total phenolic,total ilavonol,total flavonoid and total antioxidant power(FRAP assay).Tn addition, in vivo study was done with the identified most effective dose of 200 nig/kg of its lyophilized powder on normal and diabetic rats.Its effect on different oxidative free radical scavenging enzymes,viz,superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST),lipid peroxide(LPO) contents were measured.Results:Significant increase in activities of SOD.CAT, GST while,a decrease in LPO content was observed.Whereas,total phenolic,flavonoid and ilavonol contents in the extract were found to be 120 mg/g of CAK,40.5 mg/g of QEK and 12.12 mg/g of QE,respectively.On the other hand.FRAP assay results of M.oleifera leaves was(85.00±5.00)μM of Fe^+/g of extract powder.Conclusions:The significant antioxidant activities of M.oleifera leaves from both in vivo as well as in vitro studies suggests that the regular intake of its leaves through diet can protect normal as well as diabetic patients against oxidative damage.
文摘The pesticides belong to a category of chemicals used worldwide as herbicides, insecticides, fungicides, ro-denticides, molluscicides, nematicides, and plant growth regulators in order to control weeds, pests and dis-eases in crops as well as for health care of humans and animals. The positive aspect of application of pesti-cides renders enhanced crop/food productivity and drastic reduction of vector-borne diseases. However, their unregulated and indiscriminate applications have raised serious concerns about the entire environment in general and the health of humans, birds and animals in particular. Despite ban on application of some of the environmentally persistent and least biodegradable pesticides (like organochlorines) in many countries, their use is ever on rise. Pesticides cause serious health hazards to living systems because of their rapid fat solu-bility and bioaccumulation in non-target organisms. Even at low concentration, pesticides may exert several adverse effects, which could be monitored at biochemical, molecular or behavioral levels. The factors af-fecting water pollution with pesticides and their residues include drainage, rainfall, microbial activity, soil temperature, treatment surface, application rate as well as the solubility, mobility and half life of pesticides. In India organochlorine insecticides such as DDT and HCH constitute more than 70% of the pesticides used at present. Reports from Delhi, Bhopal and other cities and some rural areas have indicated presence of sig-nificant level of pesticides in fresh water systems as well as bottled drinking mineral water samples. The ef-fects of pesticides pollution in riverine systems and drinking water in India has been discussed in this review.
文摘The importance of the earthworms in the agricultural practices is well known. The increasing applications of pesticides and chemicals in the agricultural farms have adversely influenced the flora and fauna of the soil. Earthworms which immensely contribute in increasing the quality and fertility of agricultural soil are reported be worst hit organisms under such conditions. Recent reports have indicated growing interests among researchers to explore biochemical and molecular markers as indicators of accumulation of pollutants in the soil in general and pesticides in particular. The varying levels of several biomolecules in different parts of the earthworm have been reported which are indicative of sensitivity of the organisms to different xenobiotics. However, the existing information lacks the literature displaying stock of information regarding the impact of pesticides on the levels of some key enzymes regulating many crucial functions in the earthworm at one place. Keeping in view this issue, it was envisaged to bring out a mini review which illustrates updated information available on the impact of pesticides on the activities of certain key enzymes reported to be responsible for catalysing metabolic pathways concerning the neurotransmission system, energy metabolism, oxidative stress and amino acids metabolism in different body parts of the earthworms, a prospective bioindicators of pesticides contamination in the soil.
