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Sumc(Rhus coriaria L.)fruit ameliorates paracetamol-induced hepatotoxicity
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作者 Tamam El-Elimat bayan k.al-tal +6 位作者 Nour A.Al-Sawalha Mohammad Alsaggar Shreen D.Nusair Reema Al-Qiam Ahmed H.Al Sharie Feras El Hajji Lama Hamadneh 《Food Bioscience》 SCIE 2023年第2期1268-1276,共9页
Sumac[Rhus coriaria L.(Anacardiaceae)]is a widely used spice in the Middle East.In this study,the hepatoprotective effects of sumac fruit were evaluated using a rat model of paracetamol-induced liver injury.The experi... Sumac[Rhus coriaria L.(Anacardiaceae)]is a widely used spice in the Middle East.In this study,the hepatoprotective effects of sumac fruit were evaluated using a rat model of paracetamol-induced liver injury.The experimental design relies on the pretreatment of rats with intraperitoneal sumac extract followed by a toxic dose of paracetamol.Tissue alterations,serum levels of oxidative stress markers,as well as gene expression of immunomarkers were evaluated.Rats pre-treated with sumac displayed attenuated signs of toxicity.Upon paracetamol intoxication,sumac-pretreated animals showed a minimal increase in liver enzyme levels.In parallel,serum albumin and total protein levels were close to normal.Moreover,pretreated sumac animals had preserved hepatocyte morphology,whereas unprotected animals had necrotic deformations.Importantly,these effects were dose-dependent and comparable to the silymarin-treated positive control group.In conclusion,sumac extract offers a potential hepatoprotective regimen against xenobiotic-induced hepatotoxicity and for oxidative stress management. 展开更多
关键词 Rhus coriaria ANACARDIACEAE Sumac Paracetamol-induced liver injury Oxidative stress HEPATOTOXICITY SILYMARIN
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