[Objectives]This study was conducted to quickly qualitatively and quantitatively analyze the residues of 10 plant growth regulators(PGRs)in bean sprouts.[Methods]Using bean sprouts as the test material,a high-performa...[Objectives]This study was conducted to quickly qualitatively and quantitatively analyze the residues of 10 plant growth regulators(PGRs)in bean sprouts.[Methods]Using bean sprouts as the test material,a high-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was established to determine the residual levels of 10 PGRs in bean sprouts.[Results]Under optimized conditions,the retention time of the 10 PGRs ranged from 6.45 to 11.43 min.When the mass concentration ranged from 0.005 to 0.05μg/ml,all PGRs exhibited good linearity,with correlation coefficients(r)≥0.9991.The limits of detection(LODs,S/N=3)were in the range of 0.30-0.92μg/kg,and the limits of quantification(LOQs)were in the range of 0.50-2.10μg/kg.The average recovery values at three concentration levels ranged from 80%to 105.8%,with relative standard deviations(RSD s,n=6)of 2.8%-7.5%.[Conclusions]This method is simple and accurate,and provides technical reference for food safety monitoring.展开更多
In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehen...In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.展开更多
This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA...This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.展开更多
[Objectives]A rapid screening and analysis method for 26 organophosphorus agrochemicals in fresh milk was established using ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrome...[Objectives]A rapid screening and analysis method for 26 organophosphorus agrochemicals in fresh milk was established using ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry.[Methods]Raw milk was extracted with acetonitrile solution containing 0.2%formic acid by volume,and purified with a Dikma ProElut QuECHERS solid phase extraction cartridge.Target compounds were separated on a Waters ACQUITY UPLC HSS T3 chromatographic column(2.1 mm×50 mm,1.8μm)with methanol-water solution as a mobile phase for gradient elution,and through scanning with an electrospray ion source in positive ion mode,26 kinds of organophosphorus agrochemicals could be accurately qualitatively determined within 10 min.[Results]When using formic acid acetonitrile with a volume fraction of 0.2%,there were more types of detected compounds and a greater recovery;and using B cartridge could effectively eliminate the interference of non-polar substances such as phospholipids,achieve higher number of detected compounds than those of A and C,and well separate the 26 kinds of agrochemical residues.[Conclusions]This study provides a reference method for the rapid screening of agrochemical residues in dairy cows in the future.展开更多
[Objectives]This study was conducted to effectively monitor PGR residues in bean sprouts to provide guarantee for the food safety of agricultural products.[Methods]A high-performance liquid chromatography-tandem mass ...[Objectives]This study was conducted to effectively monitor PGR residues in bean sprouts to provide guarantee for the food safety of agricultural products.[Methods]A high-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method for the determination of residues of 15 plant growth regulators(PGRs)in bean sprouts was established using bean sprouts as an experimental material.Samples were extracted with a solution containing 5%acetic acid-acetonitrile(1∶99,V/V),purified with anhydrous magnesium sulfate,and diluted with methanol solvent to constant volume.The solutions were filtered through 0.22μm filtering membrane and the target analytes were separated on a Phenomenex H18 column.The identification of each compound was established by retention time matching along with the accurate mass measurement of the precursor ions and their main fragment ions.The quantification was carried out using matrix-matched external standard method.[Results]The retention time of the 15 PGRs were found in the range from 5.8-11.7 min under the optimized conditions.The linear relation was good in the concentration range of 0.005-0.050μg/ml,and the correlation coefficients of the 15 PGRs were≥0.9990.The limits of detection were in the range of 0.03-0.92 g/kg,and the limits of quantification were in the range of 0.50-2.10μg/kg.The average recovery in the recovery test at 3 concentration levels was 80%-110%,and the relative standard deviations were in the range of 2.8%-7.5%.[Conclusions]This method is simple and accurate,and can quickly qualitatively and quantitatively analyze the residues of 15 PGRs in bean sprouts.The proposed procedure was simple,quick and accurate for the simultaneous determination of the 15 PGRs in bean sprout.展开更多
[Objectives]This study was conducted to evaluate the residual status and dietary intake risk of clothianidin in Chinese chives.[Methods]From various markets in Tangshan City,147 batches of Chinese chive samples were r...[Objectives]This study was conducted to evaluate the residual status and dietary intake risk of clothianidin in Chinese chives.[Methods]From various markets in Tangshan City,147 batches of Chinese chive samples were randomly collected for the detection of clothianidin pesticide residue,and the dietary risk of the detected samples was evaluated by using SiO-6512 automatic pretreatment equipment extraction and LCMS-8050 high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS).[Results]Among the 147 batches of Chinese chive samples,clothianidin was detected in 46 batches,with a detection rate of 31.29%;and the residual level ranged from 0.0120 to 3.516 mg/kg,with an average value of 0.274 mg/kg.The results of dietary risk assessment showed that the index of food safety(IFS)of clothianidin in Chinese chives ranged from 0.0000045 to 0.0046055,with an average value of 0.0002209.The average IFS values for minors,adults,the elderly and the entire population were,respectively,0.0003589,0.0002107,0.0001026 and 0.0002113,which were far less than 1,indicating that it had no impact on human health.[Conclusions]This study provides reference for establishing the residue limit standard of clothianidin in Chinese chives.展开更多
[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation condi...[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation conditions were detected for the values of aerobial plate count to analyze their effects on the aerobial plate count in raw milk.[Results]Disinfection of drinking water tanks could significantly reduce the aerobial plate count in water.The use of medicated baths before and after milking could effectively reduce the aerobial plate count and had a significant bactericidal effect.The growth of microorganisms in raw milk stored below 4℃was relatively slow.Regularly disinfecting drinking water tanks and disinfecting nipples before and after milking could reduce the aerobial plate count in the tanks and nipples.After raw milk was extruded,the temperature should decrease to 0-4℃within 2 h,and the storage time should not exceed 48 h,which could effectively control the aerobial plate count in raw milk.[Conclusions]This study provides a reference for scientific control of the aerobial plate count in raw milk.展开更多
[Objectives]This study was conducted to study the effects of whole-plant corn silage and whole-plant wheat silage on growth performance and economic benefits of beef cattle.[Methods]Thirty Simmental crossbred cattle w...[Objectives]This study was conducted to study the effects of whole-plant corn silage and whole-plant wheat silage on growth performance and economic benefits of beef cattle.[Methods]Thirty Simmental crossbred cattle were selected and randomly divided based on their weight into two groups,15 cows in each group,with an average weight of 398 kg.Each group was fed the same concentrated feed,and the whole-plant corn silage and wheat silage were fed as roughage feed,respectively.The experimental period was 90 d.[Results](1)There was no significant difference in the initial weight of beef cattle between test group 1 and test group 2(P>0.05).Compared with group 2,group 1 had a higher final weight,average daily gain,and dry matter intake of beef cattle,without significant differences(P>0.05).Group 1 was 0.58%,1.99%,and 1.43%higher than group 2,respectively.The feed-to-gain ratio of test group 1 decreased by 0.54%compared with test group 2(P>0.05),with no significant difference therebetween.(2)The economic benefit of group 1 was 11.45 yuan/(day·capita),while the economic benefit of group 2 was 2.41 yuan/(day·capita),and group 1 was 9.04 yuan/(day·capita)higher than group 2.[Conclusions]Whole-plant corn silage for feeding beef cattle has the advantages of good weight gain and low breeding cost,and can be popularized in beef cattle fattening.展开更多
[Objectives]This study was conducted to investigate the pesticide residue status of bananas in Tangshan area and the dietary intake risk of consumers.[Methods]High-performance liquid chromatography-tandem mass spectro...[Objectives]This study was conducted to investigate the pesticide residue status of bananas in Tangshan area and the dietary intake risk of consumers.[Methods]High-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)was applied to detect 70 pesticide residues in 191 batches of banana samples extracted from Tangshan area,and chronic and acute risk assessments were conducted.[Results]Among the 191 batches of bananas,172 batches of samples were detected to contain agrochemicals,with a detection rate of 90.05%.Seventeen agrochemicals were detected,accounting for 24.29%of the total agrochemicals tested.There was a phenomenon of multiple pesticide residues in a single sample,and high detection rates were found in carbendazim(49.21%),prochloraz(41.88%),pyraclostrobin(34.03%)and imidacloprid(30.37%).According to GB 2763-2021 National Food Safety Standards—Maximum Residue Limits for Pesticides in Food,the over-standard rate of imidacloprid was 17.8%;and the chronic and acute dietary risks of the 17 pesticide residues were all less than 100%.[Conclusions]The pesticide residues in bananas consumed by consumers on a daily basis do not pose unacceptable dietary risks.展开更多
[Objectives]This study was conducted to investigate the process conditions,function and structural characteristics of oat bran dietary fiber prepared by steam explosion(SE).[Methods]With oat bran as the raw material,t...[Objectives]This study was conducted to investigate the process conditions,function and structural characteristics of oat bran dietary fiber prepared by steam explosion(SE).[Methods]With oat bran as the raw material,the technical parameters for preparing dietary fiber by steam explosion were studied,and the functional and structural characteristics of DF before and after modification were discussed.[Results]The optimum conditions for extracting DF from oat bran by SE modification were steam explosion pressure of 0.6 MPa and holding time of 4 min.The extraction rate of DF reached 33.9%.The solubility,water holding capacity,oil holding capacity and swelling force of Control-DF were 78.35%,2.25 g/g,1.55 g/g and 3.05 ml/g,respectively,and those of SE-DF were 95.69%,3.28 g/g,2.18 g/g and 5.98 ml/g,respectively.After SE treatment,the scavenging rates of oat bran DF on DPPH,ABTS,O-2·and·OH were significantly higher than those of untreated samples.The scavenging ability on free radicals was enhanced.The scavenging rates of Control-DF on DPPH,ABTS,O-2·and·OH were 43.72%,50.26%,31.02%and 39.25%,respectively,and those of SE-DF were 70.25%,73.21%and 63.69%59.32%,respectively.The surface of modified DF showed an obvious honeycomb structure.[Conclusions]This study can provide reference for functional modifications and utilization of dietary fiber from oat bran.展开更多
基金Supported by Outstanding Talent Development Program of Hebei ProvinceTangshan Talent Funding Project(A202202005).
文摘[Objectives]This study was conducted to quickly qualitatively and quantitatively analyze the residues of 10 plant growth regulators(PGRs)in bean sprouts.[Methods]Using bean sprouts as the test material,a high-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was established to determine the residual levels of 10 PGRs in bean sprouts.[Results]Under optimized conditions,the retention time of the 10 PGRs ranged from 6.45 to 11.43 min.When the mass concentration ranged from 0.005 to 0.05μg/ml,all PGRs exhibited good linearity,with correlation coefficients(r)≥0.9991.The limits of detection(LODs,S/N=3)were in the range of 0.30-0.92μg/kg,and the limits of quantification(LOQs)were in the range of 0.50-2.10μg/kg.The average recovery values at three concentration levels ranged from 80%to 105.8%,with relative standard deviations(RSD s,n=6)of 2.8%-7.5%.[Conclusions]This method is simple and accurate,and provides technical reference for food safety monitoring.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceAgricultural Science and Technology Achievement Promotion Project in Hebei Province(JNK 24083).
文摘In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.
文摘This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.
基金Hebei Provincial Key R&D Project(19227516D)Hebei Provincial Phase II Modern Agricultural Industry Technology System Innovation Team Building Project(HBCT2018120207,HBCT2018160403).
文摘[Objectives]A rapid screening and analysis method for 26 organophosphorus agrochemicals in fresh milk was established using ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry.[Methods]Raw milk was extracted with acetonitrile solution containing 0.2%formic acid by volume,and purified with a Dikma ProElut QuECHERS solid phase extraction cartridge.Target compounds were separated on a Waters ACQUITY UPLC HSS T3 chromatographic column(2.1 mm×50 mm,1.8μm)with methanol-water solution as a mobile phase for gradient elution,and through scanning with an electrospray ion source in positive ion mode,26 kinds of organophosphorus agrochemicals could be accurately qualitatively determined within 10 min.[Results]When using formic acid acetonitrile with a volume fraction of 0.2%,there were more types of detected compounds and a greater recovery;and using B cartridge could effectively eliminate the interference of non-polar substances such as phospholipids,achieve higher number of detected compounds than those of A and C,and well separate the 26 kinds of agrochemical residues.[Conclusions]This study provides a reference method for the rapid screening of agrochemical residues in dairy cows in the future.
基金Supported by Research Projects Funded by Talent Project Training Funds in Hebei Province(A201901128)Key R&D Project of Tangshan City(20150210C).
文摘[Objectives]This study was conducted to effectively monitor PGR residues in bean sprouts to provide guarantee for the food safety of agricultural products.[Methods]A high-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method for the determination of residues of 15 plant growth regulators(PGRs)in bean sprouts was established using bean sprouts as an experimental material.Samples were extracted with a solution containing 5%acetic acid-acetonitrile(1∶99,V/V),purified with anhydrous magnesium sulfate,and diluted with methanol solvent to constant volume.The solutions were filtered through 0.22μm filtering membrane and the target analytes were separated on a Phenomenex H18 column.The identification of each compound was established by retention time matching along with the accurate mass measurement of the precursor ions and their main fragment ions.The quantification was carried out using matrix-matched external standard method.[Results]The retention time of the 15 PGRs were found in the range from 5.8-11.7 min under the optimized conditions.The linear relation was good in the concentration range of 0.005-0.050μg/ml,and the correlation coefficients of the 15 PGRs were≥0.9990.The limits of detection were in the range of 0.03-0.92 g/kg,and the limits of quantification were in the range of 0.50-2.10μg/kg.The average recovery in the recovery test at 3 concentration levels was 80%-110%,and the relative standard deviations were in the range of 2.8%-7.5%.[Conclusions]This method is simple and accurate,and can quickly qualitatively and quantitatively analyze the residues of 15 PGRs in bean sprouts.The proposed procedure was simple,quick and accurate for the simultaneous determination of the 15 PGRs in bean sprout.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceThe Special Fund of the Central Government Guiding Local Science and Technology Development(226Z5504G).
文摘[Objectives]This study was conducted to evaluate the residual status and dietary intake risk of clothianidin in Chinese chives.[Methods]From various markets in Tangshan City,147 batches of Chinese chive samples were randomly collected for the detection of clothianidin pesticide residue,and the dietary risk of the detected samples was evaluated by using SiO-6512 automatic pretreatment equipment extraction and LCMS-8050 high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS).[Results]Among the 147 batches of Chinese chive samples,clothianidin was detected in 46 batches,with a detection rate of 31.29%;and the residual level ranged from 0.0120 to 3.516 mg/kg,with an average value of 0.274 mg/kg.The results of dietary risk assessment showed that the index of food safety(IFS)of clothianidin in Chinese chives ranged from 0.0000045 to 0.0046055,with an average value of 0.0002209.The average IFS values for minors,adults,the elderly and the entire population were,respectively,0.0003589,0.0002107,0.0001026 and 0.0002113,which were far less than 1,indicating that it had no impact on human health.[Conclusions]This study provides reference for establishing the residue limit standard of clothianidin in Chinese chives.
基金Supported by Hebei Province Phase III Modern Agricultural Industry Technology System Cow Innovation Team Building ProjectThe Fourth Batch of High-end Talent Project in Hebei ProvinceHebei Provincial Science and Technology Innovation Leading Talents(21130243A).
文摘[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation conditions were detected for the values of aerobial plate count to analyze their effects on the aerobial plate count in raw milk.[Results]Disinfection of drinking water tanks could significantly reduce the aerobial plate count in water.The use of medicated baths before and after milking could effectively reduce the aerobial plate count and had a significant bactericidal effect.The growth of microorganisms in raw milk stored below 4℃was relatively slow.Regularly disinfecting drinking water tanks and disinfecting nipples before and after milking could reduce the aerobial plate count in the tanks and nipples.After raw milk was extruded,the temperature should decrease to 0-4℃within 2 h,and the storage time should not exceed 48 h,which could effectively control the aerobial plate count in raw milk.[Conclusions]This study provides a reference for scientific control of the aerobial plate count in raw milk.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceHebei Provincial Science and Technology Innovation Leading Talents(21130243A)。
文摘[Objectives]This study was conducted to study the effects of whole-plant corn silage and whole-plant wheat silage on growth performance and economic benefits of beef cattle.[Methods]Thirty Simmental crossbred cattle were selected and randomly divided based on their weight into two groups,15 cows in each group,with an average weight of 398 kg.Each group was fed the same concentrated feed,and the whole-plant corn silage and wheat silage were fed as roughage feed,respectively.The experimental period was 90 d.[Results](1)There was no significant difference in the initial weight of beef cattle between test group 1 and test group 2(P>0.05).Compared with group 2,group 1 had a higher final weight,average daily gain,and dry matter intake of beef cattle,without significant differences(P>0.05).Group 1 was 0.58%,1.99%,and 1.43%higher than group 2,respectively.The feed-to-gain ratio of test group 1 decreased by 0.54%compared with test group 2(P>0.05),with no significant difference therebetween.(2)The economic benefit of group 1 was 11.45 yuan/(day·capita),while the economic benefit of group 2 was 2.41 yuan/(day·capita),and group 1 was 9.04 yuan/(day·capita)higher than group 2.[Conclusions]Whole-plant corn silage for feeding beef cattle has the advantages of good weight gain and low breeding cost,and can be popularized in beef cattle fattening.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceHebei Provincial Science and Technology Innovation Leading Talents(21130243A).
文摘[Objectives]This study was conducted to investigate the pesticide residue status of bananas in Tangshan area and the dietary intake risk of consumers.[Methods]High-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)was applied to detect 70 pesticide residues in 191 batches of banana samples extracted from Tangshan area,and chronic and acute risk assessments were conducted.[Results]Among the 191 batches of bananas,172 batches of samples were detected to contain agrochemicals,with a detection rate of 90.05%.Seventeen agrochemicals were detected,accounting for 24.29%of the total agrochemicals tested.There was a phenomenon of multiple pesticide residues in a single sample,and high detection rates were found in carbendazim(49.21%),prochloraz(41.88%),pyraclostrobin(34.03%)and imidacloprid(30.37%).According to GB 2763-2021 National Food Safety Standards—Maximum Residue Limits for Pesticides in Food,the over-standard rate of imidacloprid was 17.8%;and the chronic and acute dietary risks of the 17 pesticide residues were all less than 100%.[Conclusions]The pesticide residues in bananas consumed by consumers on a daily basis do not pose unacceptable dietary risks.
文摘[Objectives]This study was conducted to investigate the process conditions,function and structural characteristics of oat bran dietary fiber prepared by steam explosion(SE).[Methods]With oat bran as the raw material,the technical parameters for preparing dietary fiber by steam explosion were studied,and the functional and structural characteristics of DF before and after modification were discussed.[Results]The optimum conditions for extracting DF from oat bran by SE modification were steam explosion pressure of 0.6 MPa and holding time of 4 min.The extraction rate of DF reached 33.9%.The solubility,water holding capacity,oil holding capacity and swelling force of Control-DF were 78.35%,2.25 g/g,1.55 g/g and 3.05 ml/g,respectively,and those of SE-DF were 95.69%,3.28 g/g,2.18 g/g and 5.98 ml/g,respectively.After SE treatment,the scavenging rates of oat bran DF on DPPH,ABTS,O-2·and·OH were significantly higher than those of untreated samples.The scavenging ability on free radicals was enhanced.The scavenging rates of Control-DF on DPPH,ABTS,O-2·and·OH were 43.72%,50.26%,31.02%and 39.25%,respectively,and those of SE-DF were 70.25%,73.21%and 63.69%59.32%,respectively.The surface of modified DF showed an obvious honeycomb structure.[Conclusions]This study can provide reference for functional modifications and utilization of dietary fiber from oat bran.
