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Scalable Blockchain Technology for Tracking the Provenance of the Agri-Food
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作者 b.subashini D.Hemavathi 《Computers, Materials & Continua》 SCIE EI 2023年第5期3339-3358,共20页
Due to an increase in agricultural mislabeling and careless handling of non-perishable foods in recent years,consumers have been calling for the food sector to be more transparent.Due to information dispersion between... Due to an increase in agricultural mislabeling and careless handling of non-perishable foods in recent years,consumers have been calling for the food sector to be more transparent.Due to information dispersion between divisions and the propensity to record inaccurate data,current traceability solutions typically fail to provide reliable farm-to-fork histories of products.The threemost enticing characteristics of blockchain technology are openness,integrity,and traceability,which make it a potentially crucial tool for guaranteeing the integrity and correctness of data.In this paper,we suggest a permissioned blockchain system run by organizations,such as regulatory bodies,to promote the origin-tracking of shelf-stable agricultural products.We propose a four-tiered architecture,parallel side chains,Zero-Knowledge Proofs(ZKPs),and Interplanetary File Systems(IPFS).These ensure that information about where an item came from is shared,those commercial competitors cannot get to it,those big storage problems are handled,and the system can be scaled to handle many transactions at once.The solution maintains the confidentiality of all transaction flows when provenance data is queried utilizing smart contracts and a consumer-grade reliance rate.Extensive simulation testing using Ethereum Rinkeby and Polygon demonstrates reduced execution time,latency,and throughput overheads. 展开更多
关键词 Blockchain IPFS sidechain supply chain management TRACEABILITY
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