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Assessment of the cardiovascular and gastrointestinal autonomic complications of diabetes 被引量:5
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作者 Christina Brock Birgitte Brock +3 位作者 Anne Grave Pedersen Asbjorn Mohr drewes Niels Jessen adam d farmer 《World Journal of Diabetes》 SCIE CAS 2016年第16期321-332,共12页
The global prevalence of diabetes mellitus is increasing; arguably as a consequence of changes in diet, lifestyle and the trend towards urbanization. Unsurprisingly, the incidence of both micro and macrovascular compl... The global prevalence of diabetes mellitus is increasing; arguably as a consequence of changes in diet, lifestyle and the trend towards urbanization. Unsurprisingly, the incidence of both micro and macrovascular complications of diabetes mirrors this increasing prevalence. Amongst the complications with the highest symptom burden, yet frequently under-diagnosed and sub-optimally treated, is diabetic autonomic neuropathy, itself potentially resulting in cardiovascular autonomic neuropathy and gastrointestinal(GI) tract dysmotility. The aims of this review are fourfold. Firstly to provide an overview of the pathophysiological processes that cause diabetic autonomic neuropathy. Secondly, to discuss both the established and emerging cardiometric methods for evaluating autonomic nervous system function in vivo. Thirdly, to examine the tools for assessing pan-GI and segmental motility and finally, we will provide the reader with a summary of putative non-invasive biomarkers that provide a pathophysiological link between lowgrade neuro inflammation and diabetes, which may allow earlier diagnosis and intervention, which in future may improve patient outcomes. 展开更多
关键词 AUTONOMIC nervous system GASTROINTESTINAL DYSMOTILITY NEUROINFLAMMATION Biomarkers DIABETIC NEUROPATHY
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Brain changes in diabetes mellitus patients withgastrointestinal symptoms 被引量:5
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作者 Anne M drewes Eirik Søfteland +5 位作者 Georg dimcevski adam d farmer Christina Brock Jens B Frøkjær Klaus Krogh Asbjørn M drewes 《World Journal of Diabetes》 SCIE CAS 2016年第2期14-26,共13页
Diabetes mellitus is a common disease and its prevalence is increasing worldwide. In various studies up to 30%-70% of patients present dysfunction and complications related to the gut. To date several clinical studies... Diabetes mellitus is a common disease and its prevalence is increasing worldwide. In various studies up to 30%-70% of patients present dysfunction and complications related to the gut. To date several clinical studies have demonstrated that autonomic nervous system neuropathy and generalized neuropathy of the central nervous system(CNS) may play a major role. This systematic review provides an overview of the neurodegenerative changes that occur as a consequence of diabetes with a focus on the CNS changes and gastrointestinal(GI) dysfunction. Animal models where diabetes was induced experimentally support that the disease induces changes in CNS. Recent investigations with electroencephalography and functional brain imaging in patients with diabetes confirm these structural and functional brain changes. Encephalographic studies demonstrated that altered insular processing of sensory stimuli seems to be a key player in symptom generation. In fact one study indicated that the more GI symptoms the patients experienced, the deeper the insular electrical source was located. The electroencephalography was often used in combination with quantitative sensory testingmainly showing hyposensitivity to stimulation of GI organs. Imaging studies on patients with diabetes and GI symptoms mainly showed microstructural changes,especially in brain areas involved in visceral sensory processing. As the electrophysiological and imaging changes were associated with GI and autonomic symptoms they may represent a future therapeutic target for treating diabetics either pharmacologically or with neuromodulation. 展开更多
关键词 DIABETES MELLITUS GASTROINTESTINAL ELECTROENCEPHALOGRAM Magnetic resonance imaging BRAIN
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Caecal pH is a biomarker of excessive colonic fermentation 被引量:1
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作者 adam d farmer Sahar d Mohammed +2 位作者 George E dukes S Mark Scott Anthony R Hobson 《World Journal of Gastroenterology》 SCIE CAS 2014年第17期5000-5007,共8页
AIM: To ascertain whether caecal pH is different in patients with irritable bowel syndrome (IBS), whose primary symptoms are bloating and distension, to healthy controls.
关键词 Caecal pH Caecoparesis BLOATING Colonic microbiota FERMENTATION
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