期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Preparation and Characterization of Activated Carbons from Asparagus Palm (Laccosperma robustum) Bark by Chemical Activation with H3PO4 and KOH
1
作者 Phil Lewis Mpampoungou Langama Jean Jacques Anguile +4 位作者 Crislain Bissielou adam bouraïma Albert Novy Messi Me Ndong Daouda Kouotou Joseph Ketcha Mbadcam 《American Journal of Analytical Chemistry》 CAS 2023年第2期55-71,共17页
The present work deals with the preparation and characterization of activated carbons from the bark of the asparagus palm (Laccosperma robustum) by chemical activation with phosphoric acid and potassium hydroxide. The... The present work deals with the preparation and characterization of activated carbons from the bark of the asparagus palm (Laccosperma robustum) by chemical activation with phosphoric acid and potassium hydroxide. The process was optimized on the basis of the analysis of the iodine number, methylene blue number and activated carbons yield as a function of the preparation parameters (concentration of the activating agents and the pyrolysis temperature). It emerges that the pyrolysis temperature and the concentration of activating agents influence the activated carbons preparation process. Their values were 500°C and 20% respectively for activated carbon with H<sub>3</sub>PO<sub>4</sub> (ACP) and 700°C and 1.5% for activated carbon with KOH (ACK). The iodine numbers obtained were 850.26 mg/g for ACP and 865.49 mg/g for ACK. The methylene blue numbers obtained were 149.35 mg/g for ACP and 149.25 mg/g for ACK. The activated carbons yields obtained were 25% for ACP and 5.9% for ACK. The activated carbons prepared under optimal conditions have shown the pH of zero-point charge (pHzpc) of 4.4 and 7.0 for ACP for ACK respectively. The determination of the surface functions revealed that ACP had a strong acidic character while ACK had neutral character. The Fourier transformed infrared spectroscopy also showed the presence of different functional groups on the surface of the precursor and activated carbons. 展开更多
关键词 Activated Carbons Asparagus Palm Bark Chemical Activation Phosphoric Acid Potassium Hydroxide
在线阅读 下载PDF
Chemical Composition Assessment by Wavelength Dispersive X-Ray Fluorescence of Agricultural Soils in the Mining Town of Moanda, Gabon
2
作者 Albert Novy Messi Me Ndong adam bouraïma +2 位作者 Crislain Bissielou Jean-Jacques Anguile Thomas makani 《Journal of Agricultural Chemistry and Environment》 2021年第3期345-358,共14页
This work focuses on the analysis of the chemical composition of soils dedicated to agriculture in order to assess the impacts of manganese mining activity in the city of Moanda in South-East Gabon. The result of the ... This work focuses on the analysis of the chemical composition of soils dedicated to agriculture in order to assess the impacts of manganese mining activity in the city of Moanda in South-East Gabon. The result of the analysis obtained using wavelength dispersive X-ray fluorescence revealed the presence of twenty-seven elements in the seventeen soil samples collected namely: Na, K, Rb, Mg, Ca, Sr, Ba, Ti, Fe, Co, Ni, Cu, Zn, Y, Zr, Nb, Cr, Mn, Al, O, C, P, S, Si, I, Ac and Th. Iron (Fe), aluminum (Al) and manganese (Mn) were respectively higher. The practice of agriculture near mining sites is not without risks for the quality of agricultural products and the health of the population. 展开更多
关键词 Metallic Trace Elements X-Ray Fluorescence Agricultural Soils
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部