This study investigated the food properties,phytochemical profiles,and pharmacological activities of tossa jute sprout,underscoring the exploration of its potential as a functional food.Tossa jute sprout is rich in pr...This study investigated the food properties,phytochemical profiles,and pharmacological activities of tossa jute sprout,underscoring the exploration of its potential as a functional food.Tossa jute sprout is rich in protein,carbohydrate,fiber,total soluble solids,color content,total energy,vitamins,and minerals,with a lower fat and sugar content.Bioactive compound profiling found that it contains a significant quantity of total phenolics and flavonoids.The HPLC-DAD polyphenol profile detected ten compounds,with 3,4 dihydroxybenzoic acid being the most abundant compound,followed by(-)epicatechin,rosmarinic acid,kaempferol,catechin hydrate,caffeic acid,myricetin,catechol,trans-ferulic acid,and rutin hydrate.It has strong radical scavenging,reducing power,metal chelating power,and total antioxidant power,suggesting this sprout’s ability to repair cellular oxidative damage or restore impaired cellular oxidative homeostasis.It also possesses strongα-glucosidase and pancreatic lipase inhibition activities,but mildα-amylase,acetylcholinesterase(AChE),and butyrylcholinesterase(BChE)inhibition activities support the sprout’s ability to lower blood sugar,suppress postprandial hyperglycemia,downregulate fat metabolism,and maintain or restore acetylcholine.Overall findings established tossa jute sprout’s high potential as a functional food in eliminating malnutrition,maintaining quality health,and eradicating or moderating ailments,including diabetes,obesity,and Alzheimer’s.展开更多
基金supported by the Ministry of Science and Technology,Government of the People’s Republic of Bangladesh,under Special Allocation for Science and Technology(Grant No.536 ID,2021–2022).
文摘This study investigated the food properties,phytochemical profiles,and pharmacological activities of tossa jute sprout,underscoring the exploration of its potential as a functional food.Tossa jute sprout is rich in protein,carbohydrate,fiber,total soluble solids,color content,total energy,vitamins,and minerals,with a lower fat and sugar content.Bioactive compound profiling found that it contains a significant quantity of total phenolics and flavonoids.The HPLC-DAD polyphenol profile detected ten compounds,with 3,4 dihydroxybenzoic acid being the most abundant compound,followed by(-)epicatechin,rosmarinic acid,kaempferol,catechin hydrate,caffeic acid,myricetin,catechol,trans-ferulic acid,and rutin hydrate.It has strong radical scavenging,reducing power,metal chelating power,and total antioxidant power,suggesting this sprout’s ability to repair cellular oxidative damage or restore impaired cellular oxidative homeostasis.It also possesses strongα-glucosidase and pancreatic lipase inhibition activities,but mildα-amylase,acetylcholinesterase(AChE),and butyrylcholinesterase(BChE)inhibition activities support the sprout’s ability to lower blood sugar,suppress postprandial hyperglycemia,downregulate fat metabolism,and maintain or restore acetylcholine.Overall findings established tossa jute sprout’s high potential as a functional food in eliminating malnutrition,maintaining quality health,and eradicating or moderating ailments,including diabetes,obesity,and Alzheimer’s.
