摘要
阐述了提升福建热区优势农产品竞争力的必要性,提出必须抓好优化区域布局,确保质量安全,加强科技创新,扩大产品流通等环节的观点和当前工作重点。
This paper dwells on the necessity of upgrading the competitive capacity of the superior agricultural Produce of the South Subtropical Region of Fujian and how to achieve it by optimizing the regional layout,ensuring quality safety,staengthening technical innovation,and enlarging produce circulation.
出处
《中国农学通报》
CSCD
2004年第3期269-272,共4页
Chinese Agricultural Science Bulletin
