摘要
食药用真菌多糖由于其独特的生理活性 ,目前正成为国内国际众多学科领域研究的热点之一。本文就食药用真菌多糖的制备和纯化、生物功效、结构与构效关系、现阶段的开发利用以及研究展望等几个方面做出了阐述 ,旨在为真菌多糖的深入研究和开发利用提供参考。
Edible and pharmaceutical fungi polysaccharides become the focus of researches in many academic fields because of their special bioactivity.Extraction and purification,bioactivity,structure,relationships between structure and function,current application and future prospect of edible and pharmaceutical fungi polysaccharides was discussed in this paper.We hope this paper can offer some reference to deep research and development of edible and pharmaceutical fungi.
出处
《中国食用菌》
北大核心
2004年第2期6-9,共4页
Edible Fungi of China
