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消费者对转基因食品的认知情况及潜在态度初探——南京市消费者的个案调查 被引量:106

Consumer Awareness and Response to Genetically Modified Foods in Nanjing
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摘要 2 0世纪末 ,转基因技术飞速发展 ,取得了举世瞩目的成就。在转基因技术飞速发展的同时 ,国际上关于转基因食品安全性的争论也愈演愈烈。然而在这场争论中最终起决定作用的是消费者的态度。本文通过社会实验的方式模拟真实的市场情景 ,以探测消费者的潜在购买意愿及其影响因素。 Biotechnology has been developing rapidly, and so has the dispute on the safety issues regarding GM food. The controversy will finally be determined by consumers' attitude. China passed a regulation in 2002 on labeling genetically modified foods. If it is put into implementation, all parties involved in research, production, processing, marketing and trade will be impacted, so a better understanding of consumers' attitudes and behavior toward genetically modified foods is essential for designing market strategies. The outcome of a telephone survey conducted in Nanjing during July-September 2002 is analyzed in this paper.
出处 《中国农村观察》 CSSCI 北大核心 2004年第1期22-27,共6页 China Rural Survey
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  • 1AFIC(Asian Food Information Center), "AFIC: Asian Favor GM Crops", in Crop Biotech Update, September 27, 2002.
  • 2Chem, Wen. S. and Kyrre Reckertsen, "Consumer Acceptance of GMO: Survey Results from Japan, Norway, Taiwan, and the United States" ,Working Paper AEDE - WP- 0026 - 02, the Department of Agricultural, Environmental and Development Economics, the Ohio University, September 2002.
  • 3Huang Jikun et al, "Plant Biotechnology in the Developing World: The Case of China" ,Science, Vol. 295,2002.
  • 4James, Clive, Global Status of Commercialized Transgenic Crops, ISAAA, 2002.
  • 5宣亚南,周曙东.关于消费者对转基因农产品认知的调查[J].中国人口·资源与环境,2002,12(3):126-131. 被引量:15

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