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顾客满意感与忠诚感关系的实证研究 被引量:158

An Empirical Study of the Relationship between Customer Satisfaction and Loyalty
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摘要 作者在民航、移动通信、医院、银行、宾馆等五个行业的13个企业进行了一次实证研究,探讨顾客满意感与各类忠诚感之间的关系。数据分析结果表明,顾客的认知性忠诚感、情感性忠诚感、意向性忠诚感和行为性忠诚感是顾客忠诚感二阶因子的子因子,顾客满意感是忠诚感的重要前提因素,服务公平性、服务质量、顾客与企业之间的友谊、顾客的信任感、归属感也对顾客的忠诚感有直接或间接的影响。 The authors have done an empirical study in thirteencompanies in five service industries to investigate the relationshipbetween customer satisfaction and the four components of customerloyalty. The results of data analysis indicate that cognitive loyalty,affective loyalty, conative loyalty and behavioral loyalty are all sub-factors of the second-order factor of customer loyalty, customersatisfaction is an important antecedent of customer loyalty, and servicefairness, customer perceived quality, customer trust and commitmentall have either direct or indirect impact on customer loyalty.
出处 《南开管理评论》 CSSCI 2003年第4期70-74,共5页 Nankai Business Review
基金 教育部人文社会科学研究"十五"规划博士点基金项目"公正性理论及其在服务性企业的应用" (01JB630019)阶段性成果
关键词 顾客满意感 忠诚感 实证研究 服务公平性 企业管理 产品品牌 服务性企业 Satisfaction Loyalty Trust Commitment ServiceFairness
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参考文献6

  • 1Reichheld Frederick F.. The Loyalty Effect: The Hidden Force behind Growth, Profits, and Lasting Value. Boston, Mass: Harvard Business School Press, 1996.
  • 2Dick Alan S. and Kunal Basu. Customer Loyalty: Toward an Integrated Conceptual Framework. Journal of the Academy of Marketing Science, Spring, 1994, 99-114.
  • 3Oliver Richard L.. Whence Consumer Loyalty? Journal of Marketing. Special Issue, 1999.33-44.
  • 4Gremler Dwayne D.; Stephen W. Brown, Mary Jo Bimer, and A..Parasuraman. Customer Loyalty and Satisfaction: What Resonates in Service Contexts? Paper Submitted to Journal of Marketing, 2001.
  • 5Price Linda L. and Eric J. Arnould. Commercial Friendships: Service Provider-client Relationships in Context. Journal of Marketing, 1999, (10): 38-56.
  • 6Henning-thrau Thorsten, Kevin P. Gwinner, and Dwayne D.Gremler. Understanding Relationship Marketing Outcomes: An Integration of Relational Benefits and Relationship Quality. Journal of Service Research, 2002, (2): 230-247.

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