摘要
本文着重介绍我国特有的食用油——茶油的组成、理化特性,以及古今中外报道的食疗功效。作为我国最古老的食用植物油之一,是唯一一种能与橄榄油相媲美的高营养油脂,是一种不可多得的保健型油脂,精炼后的茶籽油品位更佳。
This paper emphatically introduces one special type edible oil in china-camellia oil, and it's composing, physics and chemistry's speciality. It's edible and curative effect by reported in China and foreign countries or ancientry and modern times.By way of among the age-oldest edible oil,comparied with olive oil,it contains quite loft the same alimentation,it's a health protection oil one in a thousand,the refining camellia oil has the best tastes.
出处
《江西食品工业》
2003年第2期19-21,共3页
Jiangxi Food Industry
关键词
食用油
茶油
组成
理化特性
茶籽油
食疗功效
camellia oil composing physics and chemistry's speciality edible and curative effect luhai camellia oil
