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The effect of magnetic coupling on magnetocaloric behaviour in two 3D Gd(Ⅲ)–glycolate coordination polymers

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摘要 Two different 3D coordination polymers,[Gd(glc)(Hglc)(H_(2)O)]_(n)·nH_(2)O(1)and[Gd(Hglc)_(3)]_(n)(2)(H_(2)glc=glycolic acid),have been prepared based on the reaction of Gd(Ⅲ)ions with H_(2)glc in different pH environments.Due to the deprotonation of the α-OH groups from half of the H_(2)glc ligands in 1,[Gd_(2)]units with a Gd–O–Gd bridging model are observed and suggest a stronger magnetic coupling than that in 2.Magnetic and heat capacity studies reveal the significant impact of the strength of magnetic coupling on the magneto-caloric effect(MCE)in systems.Although a theoretical calculation suggests the−ΔS_(m)(50.5 J kg^(-1) K^(-1))of 1 is larger than 2(45.2 J kg^(-1) K^(-1)),the stronger antiferromagnetic coupling in 1 decreases the number of low-lying excited spin states upon the lowering of temperature,thus giving a smaller value of −ΔS_(m) than 2 at various fields(e.g.−ΔS_(m,max)=24.8 J kg^(-1) K^(-1) and 41.1 J kg^(-1) K^(-1) for 1 and 2 respectively at ΔH=3 T).This case reveals that the effect of magnetic coupling on MCE plays a dominant role for designing low-temperature 3D Gd(Ⅲ)-based magnetic coolants.
出处 《Inorganic Chemistry Frontiers》 2016年第1期150-156,共7页 无机化学前沿(英文)
基金 supported by the“973 Project”(2012CB821704 and 2014CB845602) project NSFC(Grant no.91122032,21371183,21121061 and 21201137) the NSF of Guangdong(S2013020013002) Program for Changjiang Scholars and Innovative Research Team in University of China(IRT1298).

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