Corrigendum to“A comparative analysis of thermal and non-thermal sterilization processing:Effects on the digestive characteristics and antioxidant bioactivity of donkey whey protein in a simulated gastrointestinal model for infants”[Food Bioscience 71(2025)107247]
摘要
The authors regret a correction in the Acknowledgements section as below:This work was supported by the Shandong Province small and medium-sized scientific and technological enterprises innovation capacity improvement project(No.2025TSGCCZZB0777),Natural Sci-ence Foundation of Shandong Province(ZR2023QC111,ZR2024MC145).The authors would like to apologise for any inconvenience caused.
