期刊文献+

Combining isolated G-quadruplexes with CHA-3WJ/DNA:A triple signal amplification colorimetric biosensor for detecting Escherichia coli O157:H7

原文传递
导出
摘要 In this study,a colorimetric biosensor was developed based on the use of aptamer-functionalized magnetic beads and catalytic hairpin assembly(CHA),in conjunction with a three-way junction DNA(3WJ/DNA)and isolated Gquadruplex/hemin DNAzyme triple signal amplification.This approach enabled the label-free,visual and sensitive detection of Escherichia coli O157:H7.The target bacterium binds to the aptamer,which releases complementary DNA,thereby triggering the CHA to produce 3WJ/DNA.The three ends of 3WJ/DNA can each form a G-quadruplex/DNAzyme,thereby catalyzing the 3,3′,5,5′-tetramethylbenzidine(TMB)-H2O2 system to turn blue.Notably,we provide a triple signal amplification method of G-quadruplex/hemin DNAzyme based on the triple end of CHA-3WJ/DNA by cleverly screening and designing an isolated G-quadruplex,significantly improving the sensitivity.The proposed method’s limit of detection(LOD)was 8 CFU/mL,exhibiting good linearity within the range of 10°-10^(8) CFU/mL.Impressively,the method successfully detected E.coli O157:H7 in ultrahightemperature-sterilized,pasteurized and raw milk,exhibiting good stability and reproducibility.
出处 《Food Bioscience》 2024年第6期3872-3880,共9页 食品生物科学(英文)
基金 supported by the Joint Funds of the National Natural Science Foundation of China[No.U21A20272].

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部